Business Details
23 Years
experience
Michelin-Starred Culinary Excellence in Bath
Olive Tree, nestled beneath The Queensberry Hotel in Bath, has established itself as a beacon of culinary excellence since its inception. Awarded a Michelin Star in 2018 and holding four AA rosettes, we pride ourselves on blending classic flavours with modern techniques. Our Executive Chef, Chris Cleghorn, brings decades of experience from renowned establishments like The Fat Duck and Gidleigh Park, ensuring every dish showcases seasonal, locally sourced produce.The restaurant's unique heritage, inspired by the fictional rivalry of Olive Snodgrass and Cherry Beckford, adds character to our de-formalised fine dining atmosphere. Guests can enjoy multi-course tasting menus or curated lunch options, complemented by an extensive wine list. As part of The Queensberry Hotel, we offer seamless accommodation for those wishing to extend their visit, combining exceptional cuisine with boutique hospitality in the heart of Bath.
Services
Michelin-Star Dining
Seasonal Tasting Menus
Private Dining Events
Wine Pairing Experiences
Gift Vouchers
Details
- Year established: 2003
Highlights and features
- Awarded Michelin Star in 2018 with four AA rosettes
- Executive Chef with experience at The Fat Duck and Gidleigh Park
- Menus featuring 100% seasonal, locally sourced ingredients
- Unique historic setting within The Queensberry Hotel
- Seamless dining and accommodation packages available
Associations and certifications
- Michelin
- AA Rosettes
What people say
Michelin-starred excellence
Impeccable service
Innovative tasting menus
Perfect wine pairings
Historic charm
Services
Michelin-Star Dining
Our Michelin-starred cuisine combines modern techniques with classic British flavours. Chef Chris Cleghorn crafts seven-course tasting menus using hyper-local ingredients, offering diners an evolving seasonal experience. The restaurant's historic setting enhances the sophisticated yet relaxed atmosphere, making it perfect for special occasions.
Seasonal Tasting Menus
Available Tuesday-Sunday, our 'Taste of the Season' menus feature seven, five, or three courses. Each dish highlights regional produce with creative presentation. Menus change quarterly to reflect ingredient availability, ensuring freshness and supporting local suppliers throughout the year.
Private Dining Events
We host private events for 6-44 guests with tailored menus and venue configurations. Our team collaborates on bespoke dining experiences, from corporate functions to family celebrations. Exclusive restaurant hire includes dedicated service staff and custom wine pairings for larger groups.
Wine Pairing Experiences
Our sommeliers curate wine pairings to complement each tasting menu. The selection features both Old and New World wines, with options for premium vintages. Wine flights are presented with detailed tasting notes, enhancing the culinary experience through expertly matched flavours.
Gift Vouchers
Digital and physical gift vouchers are available for dining experiences and accommodation packages. Options include specific menu credits or flexible amounts. Vouchers can be delivered instantly via email or SMS, with validity periods clearly stated at purchase.
People
Laurence Beere
Proprietor
Co-proprietor with Helen Beere, Laurence brings extensive luxury hotel experience from London and Switzerland. He has led The Queensberry Hotel since 1998, maintaining its reputation as an independent boutique establishment with exceptional service standards.
Helen Beere
Proprietor
Co-proprietor with Laurence Beere, Helen contributes her hospitality expertise from luxury hotels in London and Switzerland. Together they've developed The Queensberry Hotel and Olive Tree Restaurant into Bath's premier independent hospitality destination since acquiring it in 2003.
Chris Cleghorn
Executive Head Chef
Awarded a Michelin Star in 2018, Chris brings experience from The Fat Duck and Gidleigh Park. He focuses on seasonal local produce, maintaining three AA rosettes within nine months of appointment. His culinary vision drives the restaurant's innovative tasting menus and commitment to regional suppliers.
Oliver Harris
General Manager
Joined in late 2024 with hospitality leadership experience from prestigious establishments including Whatley Manor Hotel. He oversees operations with a focus on service excellence, bringing expertise from luxury boutique environments to enhance the guest experience.
Aisling Bury
Restaurant Manager
A Bath native with global hospitality experience at Rosewood and Hyatt properties. She leads our front-of-house team with a focus on staff development and wine education, having studied at Les Roches hotel school and established an online wine tasting business during the pandemic.
Questions
What makes The Olive Tree Restaurant unique in Bath?
We are Bath's only Michelin-starred restaurant and Somerset's sole four AA rosette recipient, combining historic setting with modern culinary techniques using 100% seasonal local produce.
Can I book accommodation with my dining reservation?
Yes, as part of The Queensberry Hotel, we offer bespoke packages combining our tasting menus with luxury accommodation just steps from the restaurant.
What are your cancellation policies?
We require 48 hours notice for cancellations. Late cancellations or no-shows incur a £75 per person charge, unless we can resell the table.
Do you cater for dietary requirements?
Yes, we offer vegetarian, vegan, pescatarian, and dairy-free options across all menus with advance notice.
Are private dining options available?
We offer flexible private dining for 6-44 guests with bespoke menu creation and exclusive restaurant hire options.
How do I access your wine pairing experiences?
Our curated wine pairings are available with all tasting menus and can be arranged through our restaurant manager upon booking.
