Business Details
Experience Authentic Turkish Cuisine in Whetstone
Established in the heart of Whetstone, North London, Izgara Restaurant has become a distinguished destination for Turkish cuisine. Located within walking distance of Totteridge and Whetstone Underground Station, our restaurant operates from midday until 11:00 PM daily, catering to lunch, afternoon dining, and evening guests. We combine traditional Turkish dishes with contemporary culinary techniques, ensuring every meal is prepared with premium ingredients. Our welcoming atmosphere, characterised by modern interiors and attentive service, reflects our commitment to creating memorable dining experiences. With extensive knowledge of Turkish gastronomy, we curate menus that balance authenticity with innovation, serving both classic and modern interpretations of regional specialties.Our dedication to quality extends to selecting fresh produce and spices, maintaining rigorous kitchen standards, and delivering consistent, exceptional meals. As a cornerstone of the local restaurant quarter, we pride ourselves on understanding our community's tastes while introducing newcomers to Turkish culinary traditions. Every visit embodies our philosophy that great food should be accompanied by exceptional hospitality, ensuring guests feel valued from arrival to departure.
Services
Turkish Cuisine
Grilled Specials
Vegetarian Options
Fish & Seafood
Wine Selection
Highlights and features
- We combine traditional Turkish recipes with modern culinary techniques
- Our menu features dishes prepared using premium, fresh ingredients
- Located within walking distance of Totteridge and Whetstone station
- Operating daily from midday until 11 PM for flexible dining options
- We maintain rigorous kitchen standards for consistent quality meals
What people say
Exceptional Turkish cuisine
Warm, contemporary ambiance
Fresh ingredients used
Excellent wine selection
Late-night dining option
Services
Turkish Cuisine
Our Turkish cuisine menu combines centuries-old recipes with modern presentation techniques. Traditional dishes like Adana kebab and Iskender are prepared using premium ingredients sourced for optimal freshness and quality. Each meal is crafted to balance authentic flavours with contemporary plating, appealing to both traditionalists and adventurous diners. Our chefs specialise in adapting regional Turkish specialties for modern palates while maintaining culinary integrity.
Grilled Specials
Charcoal-grilled meats form a central part of our menu, featuring lamb shish, chicken wings, and various kebabs. Using traditional Turkish marinades and grilling techniques, we ensure maximum tenderness and smoky flavour development. Our grill station is equipped to maintain consistent temperatures for perfect cooking results, and we offer both traditional and bespoke combinations to cater to different preferences.
Vegetarian Options
We provide extensive vegetarian alternatives including moussaka, stuffed vegetables, and grilled vegetable platters. These dishes showcase Turkish culinary traditions without meat, using ingredients like aubergine, chickpeas, and fresh herbs. Our vegetarian menu balances traditional preparation methods with modern nutritional considerations, offering satisfying options for both vegetarians and meat-eaters seeking lighter meals.
Fish & Seafood
Our seafood selection features grilled fish, prawns, and mixed seafood shish. Dishes incorporate Mediterranean ingredients alongside Turkish spices and preparation techniques. We source fresh fish daily and employ traditional cooking methods like charcoal grilling and clay pot baking. The menu includes both whole fish preparations and composed seafood dishes with accompanying sauces and sides.
Wine Selection
Our wine list features Turkish and international varieties, including Anatolian whites and South American reds. Carefully selected wines complement Turkish cuisine's complex spice profiles and diverse ingredients. We offer wine-by-the-glass options alongside full bottles, with pairing recommendations available for multi-course meals. The collection includes both conventional and organic wine selections.
Questions
What type of cuisine does Izgara Restaurant Restaurant serve?
Izgara Restaurant Restaurant specialises in Turkish cuisine featuring grilled meats, traditional dishes, and modern interpretations of classic recipes using premium ingredients.
What are Izgara Restaurant Restaurant's opening hours?
We operate daily from 12:00 PM to 11:00 PM, offering midday, afternoon, and evening dining options seven days a week.
Is there a vegetarian menu available?
Yes, we offer extensive vegetarian options including moussaka, stuffed vegetables, and grilled vegetable platters prepared with Mediterranean ingredients.
What wine choices are available?
Our wine list features Turkish and international varieties including Anatolian whites, South American reds, and both conventional and organic options.
Is Izgara Restaurant Restaurant accessible by public transport?
Yes, we're located within walking distance of Totteridge and Whetstone Underground Station on the Northern Line for convenient access.
