Business Details
11 Years
experience
French Mediterranean Restaurant in Fitzrovia, London
Established in 2015, The Ninth is a vibrant neighbourhood restaurant located on Charlotte Street in Fitzrovia, London. Our philosophy centres on elegantly simple French Mediterranean cuisine, crafted using top-quality seasonal ingredients. Since opening, we have prioritised team development and fostered a culture built on integrity, trust, and mutual respect. Chef Owner Jun Tanaka, awarded a Michelin star in 2017, leads a team with decades of collective experience in Londons iconic restaurants. Our menu features homemade pastas, chargrilled meats and fish, and innovative vegetarian dishes, alongside a curated wine list.We offer flexible private dining options for up to 20 guests and host exclusive events on our first floor. Recognised as one of the Top 30 best places to work in hospitality, we combine culinary excellence with a warm, attentive approach to service. Our terrace provides year-round alfresco dining, and our tasting menus showcase the creativity of our chefs. Press accolades highlight our exceptional food, service, and atmosphere, making The Ninth a destination for discerning diners.
Services
Restaurant Dining
Private Dining
Event Hire
Seasonal Cuisine
Wine Pairing
Alfresco Dining
Tasting Menus
Details
- Year established: 2015
Highlights and features
- We hold a Michelin star awarded in 2017 for culinary excellence
- Our menu features homemade pastas and chargrilled dishes using seasonal produce
- Flexible private dining spaces accommodate up to 20 guests
- Ranked in the Top 30 best places to work in hospitality
- Team led by Chef Owner Jun Tanaka with 30+ years in iconic London restaurants
Associations and certifications
- Michelin Guide
What people say
Best food
Unforgettable dining
Seasonal ingredients
Vibrant atmosphere
Michelin-starred quality
Services
Restaurant Dining
Our main dining experience features French Mediterranean cuisine crafted from seasonal ingredients. Dishes include homemade pastas, chargrilled meats and fish, and innovative vegetarian options. The menu showcases classic flavour combinations with modern presentation, served in a relaxed yet sophisticated setting.
Private Dining
Flexible dining areas accommodate intimate gatherings or larger celebrations. The semi-private space seats up to 20 guests, while the entire first floor is available for exclusive hire. Ideal for corporate events, weddings, or special occasions with tailored menus and dedicated service.
Tasting Menus
Curated multi-course experiences highlighting the chefs' creativity. The Chef's Choice Tasting Menu includes wine pairing options, featuring dishes like crispy red mullet with pickled vegetables. Designed to showcase seasonal produce and culinary innovation in a structured format.
Alfresco Dining
Covered and heated outdoor terrace provides year-round dining on Charlotte Street. Combines the restaurant's culinary standards with casual atmosphere, offering full menu access regardless of weather conditions.
Wine Pairing
Expertly curated wine selections complement each course. Features Old World varietals and special pairings with tasting menus. The sommelier team ensures optimal matches for both traditional and adventurous palates.
People
Jun Tanaka
Chef Owner
With over 30 years in London's iconic restaurants, Jun opened The Ninth in 2015 and earned a Michelin star in 2017. Recognised for fostering exceptional team culture, he leads with a focus on culinary innovation and hospitality excellence.
Filippo Alessandri
Executive Chef
Joined The Ninth in 2017 after working at The Dining Room at The Goring and Cora Pearl. Promoted to Executive Chef in 2025, he collaborates with Jun Tanaka to maintain the restaurant's culinary identity and standards.
Giada Gerardi
General Manager
Brings nearly a decade of hospitality experience, managing front-of-house operations. Her career began at Julies Restaurant in Holland Park, combining a passion for wine and service excellence to enhance guest experiences.
Tamsin Hurton
Restaurant Manager
Joined The Ninth in 2024 with extensive management experience from Galvin Restaurants and Gymkhana. Focuses on warm, attentive service, ensuring memorable dining experiences through thoughtful hospitality.
Arturs Kvasins
Restaurant Manager
Appointed in 2024, Arturs specialises in creating exceptional guest experiences. Develops wine knowledge across the team while maintaining high service standards, combining leadership with a passion for hospitality.
Questions
What type of cuisine does The Ninth serve?
We specialise in French Mediterranean cuisine using seasonal ingredients, featuring homemade pastas, chargrilled meats and fish, and innovative vegetarian dishes.
Can I book the private dining room?
Yes, our semi-private dining area seats up to 20 guests. For larger groups, the entire first floor is available for exclusive hire.
Are there tasting menu options available?
Yes, we offer a Chef's Choice Tasting Menu with wine pairing options. This experience must be taken by the entire table.
What are the restaurant's opening hours?
We serve lunch Monday-Saturday 12:00-14:30 and dinner Monday-Saturday 17:30-21:00. Closed Sundays and bank holidays.
Is alfresco dining available year-round?
Yes, our covered and heated terrace provides comfortable outdoor dining on Charlotte Street regardless of weather conditions.
