Tucked away in the heart of Manchester's Northern Quarter, TNQ Restaurant & Bar is a destination for food lovers. Our chefs, led by the accomplished Anthony Fielden, are committed to using only the finest seasonal ingredients from the British Isles to create bold and thought-provoking contemporary British cuisine.
Our Approach
At TNQ, we believe in the importance of simplicity and letting the quality of our ingredients shine. Our menus evolve every three months to ensure that our dishes remain exciting and fresh, highlighting the best of Britain's seasonal ingredients. Our team of skilled chefs work tirelessly to craft each dish, ensuring that every plate that leaves our kitchen is a reflection of our passion for food.
Our Menus
Our current menus feature an array of dishes, each carefully crafted to showcase the best of British produce. From starters to mains, our menu is designed to take you on a culinary journey through the seasons. Whether you're in the mood for something light and refreshing or something hearty and comforting, we have something for everyone.
Starters
Our starters are designed to delight your taste buds and set the tone for a fantastic dining experience. From our Carrot, Turmeric, and Ginger Soup to our Grilled Asparagus and our Tea-Smoked Duck, each dish is a masterclass in flavor and presentation.
Mains
Our mains are the highlight of our menu, with dishes that showcase the finest ingredients from the British Isles. From our Pan-Fried Halibut to our Herb-Crusted Hake Fillet, each dish is a celebration of flavor and technique.
Sides
Our sides are designed to complement our main dishes and add a touch of elegance to your meal. From our Truffle Cauliflower Cheese to our Rosemary and Garlic New Potatoes, each side dish is a masterclass in flavor and texture.
Wine and Drinks
At TNQ, we believe that the perfect wine can elevate your dining experience to new heights. Our wine list features a carefully curated selection of wines from around the world, each chosen to complement our dishes. Whether you're in the mood for a rich and full-bodied red or a crisp and refreshing white, our sommelier is on hand to help you make the perfect choice.
Events and Celebrations
At TNQ, we love to celebrate the joys of food and drink with our unique events and promotions. From our renowned gourmet evenings to wine tastings and more, we have something for everyone. Whether you're celebrating a special occasion or just want to treat yourself, we have an event to suit your taste.
The Kitchen
In our kitchen, our chefs are hard at work, crafting dishes that exceed your expectations. Led by the talented Anthony Fielden, our team of skilled chefs are dedicated to creating a culinary experience that will leave you wanting more.
Reservations and Contact
To make a reservation or for more information, please don't hesitate to contact us. We look forward to welcoming you to TNQ Restaurant & Bar.
Overview of Reviews
The reviews of TNQ restaurant are overwhelmingly positive, with customers raving about the exceptional food, excellent service, and lovely atmosphere.
Food Quality
The food at TNQ is widely praised for its exceptional quality, with reviewers using words such as "incredible", "amazing", and "sublime" to describe their dining experience. Many reviewers highlight specific dishes, such as the tomato and mozzarella salad, beef roast dinner, pork belly, lamb kofta, and sticky toffee dessert, as particular standouts.
Service
The service at TNQ is consistently praised for its friendliness, professionalism, and attentiveness. Reviewers comment on the lovely staff, quick service, and accommodating nature of the servers.
Atmosphere
The atmosphere at TNQ is described as "lovely", "cosy", "airy", and "feel-good", with reviewers appreciating the small but intimate space.
Value for Money
Many reviewers comment on the excellent value for money, with some noting that the prices are reasonable even without offers or discounts.
Constructive Feedback
Some reviewers offer constructive feedback, such as the potential for the atmosphere to be loud and overstimulating, and one reviewer noting that the pork belly starter was a bit chewy.
