Business Details
Award-Winning British Dining in Manchester
Established in the heart of Manchester's Northern Quarter, TNQ Restaurant & Bar Restaurant & Bar has become a culinary destination for lovers of contemporary British cuisine. Our philosophy centres on sourcing the finest seasonal ingredients from the British Isles, transforming them into bold, thought-provoking dishes that celebrate regional produce. Led by acclaimed chef Anthony Fielden, whose culinary journey began in Manchester's top eateries at age 17, we maintain a commitment to simplicity that lets ingredients shine. Our menus evolve quarterly to reflect seasonal availability, while our stylish dining room - featuring original wooden floors and grand windows overlooking Smithfield Fish Market - provides the perfect setting for both casual meals and special occasions.Recognised as 'Leading Restaurant of the Year' by This Is Manchester Awards in 2019 and 2022, and twice runner-up for Best Sunday Roast in the UK by Observer Food Monthly, we combine award-winning culinary excellence with approachable hospitality. Our team's deep understanding of local market needs ensures every guest receives exceptional service, whether dining for business lunch, romantic dinner, or our celebrated Sunday roasts.
Services
Contemporary British Cuisine
Seasonal Menus
Private Hire
Wine Pairing
Gift Vouchers
Corporate Events
Wedding Venue
Vegetarian Options
Allergy-Friendly Dining
Outdoor Seating
Highlights and features
- We use only the finest seasonal ingredients from the British Isles
- Our menus change quarterly to reflect seasonal produce availability
- Award-winning Sunday roasts since 2018
- Led by Manchester-born chef Anthony Fielden with 15+ years' local experience
- Stylish Northern Quarter location with Grade 1 Listed Smithfield Market views
What people say
Gutsy and thought-provoking dishes
Exceptional seasonal ingredients
Stylish Northern Quarter location
Award-winning Sunday roasts
Knowledgeable service team
Services
Contemporary British Cuisine
Our kitchen transforms seasonal British Isles ingredients into bold contemporary dishes. Chef Anthony Fielden's approach emphasizes ingredient quality over complexity, creating menus that change quarterly to showcase regional produce at peak freshness. Dishes balance innovation with tradition, served in a stylish setting overlooking Manchester's historic Smithfield Fish Market.
Private Hire
TNQ Restaurant & Bar offers exclusive hire for events up to 55 guests. Flexible spaces accommodate corporate functions, weddings, and private celebrations with tailored menus and dedicated event coordination. Bespoke proposals include lighting control, sound systems, and equipment hire to create perfect atmospheres for any occasion.
Seasonal Menus
Menus refresh every three months to reflect ingredient seasonality. Current offerings include lunch specials, three-course wine packages, and award-winning Sunday roasts. Vegetarian, vegan, and allergy-friendly options available upon request, with pre-order requirements for large groups ensuring optimal service quality.
Wine Pairing
Curated wine lists feature selections to complement every dish. Our Happy Monday/Thirsty Thursday promotions offer three courses with unlimited wine for 120 minutes. Sommeliers assist with pairings from our extensive red and white wine collections, available by the glass or bottle.
Gift Vouchers
Digital gift vouchers available in 25 increments provide flexible gifting options. Delivered via email within 24 hours (48 hours during Christmas), these vouchers offer memorable experiences redeemable against any menu item. Valid for one year with no cash redemption options.
People
Anthony Fielden
Head Chef
Manchester-born chef with 15+ years' experience creating bold British cuisine. Trained locally since age 17, he champions seasonal ingredients and simple preparation techniques that highlight natural flavours. His menus change quarterly to showcase regional produce at peak freshness.
Questions
What type of cuisine does TNQ serve?
We specialise in contemporary British cuisine using seasonal ingredients from the British Isles, with menus changing quarterly to reflect ingredient availability.
Can I book private events at TNQ?
Yes, we offer exclusive hire for events up to 55 guests with tailored menus and dedicated event coordination available.
Are there vegetarian options available?
Yes, our menus include vegetarian options and we can accommodate vegan requirements with advance notice.
What are your reservation policies?
We require card details to secure bookings, with 24-hour cancellation notice needed to avoid £10 per person charges. Large groups need pre-orders 48 hours in advance.
Do you offer gift vouchers?
Yes, digital vouchers from £25 are available, delivered via email within 24 hours (48 hours during Christmas) with 1-year validity.
