Business Details
Authentic Italian Pizza in Bath
As a proudly independent, family-run business, we bring together years of expertise and the best Italian ingredients to deliver first-rate pizza. Our bases are crafted on-site by specialist artisans from Puglia, reflecting pizza's humble origins as Neapolitan street food. We have perfected classic sourdough bases while experimenting with alternative flours to create healthier options that maintain authentic taste. Our mission is to bring the finest quality ingredients to Bath, cooked simply at the best possible value. We cater to diverse dietary needs without compromising on taste, quality, or traditional pizza-making methods. Our restaurants in Bath's The Corridor and Kingsmead Square offer a welcoming environment to experience our innovative dough selection.We also host pizza workshops to share our expertise, allowing customers to learn the art of pizza-making firsthand. Our commitment to authenticity, health-conscious innovation, and customer satisfaction defines our approach. With 12 unique dough options, including gluten-free and specialty bases, we ensure there is a pizza for everyone. Our extensive menu features antipasti, pasta dishes, salads, and desserts, all made with fresh, high-quality ingredients. We pride ourselves on combining Italian tradition with modern dietary considerations to serve our community.
Services
Artisan Pizza
Gluten-Free Options
Pizza Workshops
Italian Pasta Dishes
Antipasti Selections
Details
- Year established: 2025
Highlights and features
- We are a family-run business with expertise in traditional Italian pizza-making.
- Our 12 unique dough bases cater to health-conscious and dietary-restricted customers.
- We source ingredients directly from trusted Italian suppliers for authenticity.
- We offer hands-on pizza workshops for all skill levels in our Bath restaurants.
- Our menu includes antipasti, pasta dishes, and desserts made with fresh ingredients.
Services
Artisan Pizza
Our artisan pizzas feature bases crafted on-site by specialist artisans from Puglia using certified Italian flours. We offer 12 unique dough options, including sourdough, turmeric, and gluten-free varieties. Each pizza combines traditional Neapolitan techniques with modern dietary considerations, ensuring exceptional taste and quality for all customers.
Gluten-Free Options
We provide freshly made gluten-free pizza bases using premium Italian flour, ensuring a delicious alternative without compromising texture or flavour. Our gluten-free menu includes dedicated doughs like seaweed, turmeric, and purple corn bases. All options maintain the authenticity and quality of our traditional pizzas while catering to dietary restrictions.
Pizza Workshops
Our pizza workshops teach participants to make authentic Italian pizza using professional techniques. Sessions include dough preparation, topping selection, and baking, with options for gluten-free adaptations. Each workshop accommodates 1-4 people, lasts 2-3 hours, and includes a prosecco welcome drink, take-home doughs, and a meal featuring creations made during the class.
Italian Pasta Dishes
Our menu features traditional Italian pasta dishes like lasagna bolognese, parmigiana, and cannelloni, made with fresh ingredients and house-prepared sauces. Each dish is crafted to highlight authentic Italian flavours while maintaining modern presentation standards. We use locally sourced produce and imported Italian cheeses to ensure culinary authenticity.
Antipasti Selections
Our antipasti menu includes Mediterranean olives, bruschetta, warm burrata, and mixed Italian cheeses and cured meats. Each selection showcases high-quality ingredients like Parma ham, buffalo mozzarella, and house-made pesto. These dishes reflect traditional Italian appetizers while incorporating contemporary presentation techniques to enhance the dining experience.
People
Emiliano Tunno
Founder & Pizza Acrobat
Emiliano is a pizza instructor who has opened pizzerias globally. He specialises in dough innovation, creating healthier bases while maintaining traditional methods. His expertise drives our menu's unique shapes and healthier flour alternatives.
Massimo Nucaro
Co-Founder & Pizza Specialist
Massimo brings 18 years of festival circuit experience and developed our gluten-free initiatives. His expertise in alternative doughs stems from personal dietary needs, combining traditional Italian techniques with modern health considerations to enhance our pizza offerings.
Questions
What dietary options do you offer?
We provide gluten-free, vegan, and healthier flour-based pizza options alongside traditional sourdough bases to cater to various dietary requirements.
Do you offer pizza-making workshops?
Yes, we host workshops in our Corridor restaurant for 1-4 people, teaching dough preparation and pizza-making techniques with gluten-free options available.
What makes your pizza bases unique?
Our 12 bases use certified Italian flours, including turmeric, hemp, and multigrain varieties, each selected for health benefits and authentic Italian taste.
Are your restaurants open for takeaway?
Yes, we offer takeaway via Deliveroo and Uber Eats from 12noon daily at both our Kingsmead Square and The Corridor locations.
What other dishes do you serve besides pizza?
Our menu includes antipasti, Italian pasta dishes, salads, desserts, and gluten-free options, all made with fresh, high-quality ingredients.
Where are your restaurant locations?
We operate in Bath at 14-16 The Corridor (BA1 5AP) and 9 Kingsmead Square (BA1 2AB), both offering dine-in and takeaway services.
