Pizza for everyone is our passion
Dough Pizza Restaurant is a proudly independent, family-run business that has brought together years of expertise and the finest Italian ingredients to deliver first-rate pizza to the people of Bath. Our restaurants in The Corridor and Kingsmead Square are welcoming, vibrant spaces that reflect pizza's humble origins as Neapolitan street food. We offer indoor and outdoor seating, making us the perfect spot for people watching and enjoying excellent food with great company.
Our Services
At Dough Pizza Restaurant, we are dedicated to providing an exceptional dining experience for our customers. We are open seven days a week, from 12noon to 10.00pm Monday to Friday, from 12noon to 10.30pm on Saturdays, and from 12noon to 9.30pm on Sundays. We are committed to serving only the finest quality ingredients, cooked simply at the best possible value. We believe that everyone should be able to enjoy great-tasting, authentic Italian pizza, regardless of their dietary needs or lifestyle choices. That's why we offer an extensive dough selection, including gluten-free, vegan, and wholemeal options, ensuring that there is a pizza for everyone.
Our Menu
Our menu is full of delicious offerings, from first-rate pizza to comforting Italian pasta dishes, simple salads, and sandwiches made with freshly baked bread. We pride ourselves on using only the best Italian ingredients, and our passion for pizza in its purest form has led us to explore new innovations that we believe haven't been seen in UK restaurants before. We offer antipasti, such as Mediterranean olives and taralli, bruschetta, and warm burrata, as well as garlic bread, caprese, and an antipasto dough special, all of which are great for sharing.
Our pizza menu includes classic pizzas, such as margherita and pepperoni, as well as more unusual offerings, such as our black truffle pizza and our vegan options. We offer a range of sides, including fries, sweet potato fries, and arancini, as well as salads and desserts. We also offer a range of pasta dishes, including lasagna, spaghetti carbonara, and linguine ai frutti di mare, as well as a daily special. We cater to a range of dietary needs, including gluten-free, vegan, and vegetarian.
The Dough Philosophy
At Dough Pizza Restaurant, we believe that great pizza starts with the dough. That's why we have spent years perfecting our classic sourdough base, made on-site by specialist artisans from Puglia. Our bases are rustic, simple, and reflect pizza's humble origins as Neapolitan street food. Once we perfected the classic sourdough base, we started experimenting with alternative flours to create healthier bases that taste genuinely great. We are committed to exploring new innovations in dough-making, and our customers can expect to see more unusual pizza shapes and even more doughs hitting our menu very soon.
Meet the Founders
Dough's front man is Emiliano Tunno, a pizza acrobat and instructor who's opened pizzerias around the world. He loves coming up with new and exciting ways to manipulate and change up the dough to achieve a healthier and better base. Massimo Nucaro cut his teeth as the king of pizza on the festival circuit, selling his sought-after pizzas through sister business Green Pepper & Red Tomato. Massimo brings his 18 years of expertise and creative vision to Dough Pizza here in Bath. The southern Italian duo have been working together for years, and the idea to create Dough came to them during a fishing trip to New Zealand.
Pizza Reviews
The reviews of this pizza place are mixed, with some customers raving about the food and service, while others have had less enthusiastic experiences.
Food
Some customers have praised the pizza, with one reviewer calling it "the best marinara pizza I've ever had" and another stating that the pizzas are "delicious" and have "a perfect balance of flavors". However, another customer found their sourdough pizza to be "not as good as I was expecting it to be" and another thought their pizza was "too thin" and didn't taste that good.
Service
The service has been praised by many customers, with one reviewer stating that the staff are "really nice and friendly" and another saying that the service is "so speedy". However, one customer found the service to be "not very attentive", and another was unhappy with the way they were charged for their pizza dough.
Atmosphere
The atmosphere of the restaurant has been praised by many customers, with one reviewer stating that the music and atmosphere are "fantastic" and another saying that the restaurant has a "cosy, warm" vibe. However, another customer found the atmosphere to be less impressive.
Dietary Restrictions
The restaurant has been praised for its options for customers with dietary restrictions, with reviewers mentioning that it has gluten-free options and options for vegetarians and vegans.
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