Cabotte Wine Bar & Restaurant is a charming restaurant and wine bar located in the heart of London. Founded by two Master Sommeliers with extensive experience in the industry, our restaurant is dedicated to serving exquisite French cuisine paired with a unique and extensive wine list featuring the best of Burgundy.
Our Cuisine
Our Head Chef, Elliot Miller, creates our lunch and dinner menu with the seasons in mind, using only the finest ingredients available. Our menu is designed to showcase the best of British and French cuisine, with dishes that are both delicious and well presented.
Our Wine List
We have over 1000 wines to choose from, including 650 from the famous Burgundy region. Our Wine Bar is open from 12 noon every day, and our Sommeliers are always on hand to help you choose the perfect wine to accompany your meal.
Our Team
Our team is comprised of experts in the culinary and hospitality industries. Xavier Rousset, a renowned Master Sommelier, and Gearoid Devaney, a Burgundy wine specialist, co-founded Cabotte. Our team is dedicated to providing exceptional service and ensuring that every guest has a memorable dining experience.
Our Restaurant
Our restaurant is designed to evoke the feel of a traditional French bistro, with rustic wooden furniture and charming decor. Our outdoor seating area is available during warmer months, providing a picturesque setting to enjoy your meal.
Our Services
*Restaurant Reservations: Make a reservation for a special occasion or a casual dinner with friends.
*Menu: Browse our menu, featuring dishes made with the freshest ingredients and perfect pairings from our wine list.
*Wine List: Explore our extensive wine list, featuring over 1000 wines, including 650 from Burgundy.
*Gift Vouchers: Purchase a gift voucher for a special occasion or as a unique gift.
*Newsletter: Stay up-to-date with the latest news, promotions, and events from Cabotte Wine Bar & Restaurant.
Meet the Team
Xavier Rousset, Co-Founder and Master Sommelier
Gearoid Devaney, Co-Founder and Burgundy Wine Specialist
Edward Boarland, Executive Head Chef
Elliot Miller, Head Chef
We invite you to join us for an unforgettable dining experience at Cabotte Wine Bar & Restaurant.
Food and Service
The majority of reviewers have had a fantastic experience at this French restaurant, praising the excellent service, extensive wine menu, and well-presented and tasty dishes. Many reviewers have recommended specific dishes, such as the Roast Guinea Fowl, Pate en crouton, and Apple Tarte Tatin.
Ambience
The interior of the restaurant is beautifully decorated, with a formal yet welcoming atmosphere. The private dining room is a popular option for special occasions, and the staff are able to accommodate requests for music and other special arrangements.
Value for Money
While some reviewers have noted that the portions are small and the prices are a bit high, many others have felt that the quality of the food and service justifies the cost. However, one reviewer expressed disappointment with the small portion sizes and high prices compared to the taste.
Dietary Options
While there is no mention of specific dietary options, one reviewer noted that the vegetarian offerings are not well-represented. However, there is a mention of a vegetarian dish, celeriac puree, which suggests that vegetarian options are available.
