The Castle Inn is a family-run restaurant in Bungay, Suffolk, offering a quality dining experience with freshly cooked, homemade food at reasonable prices. Our chefs, led by Chan, have a wealth of experience cooking in Cambodia, Thailand, Japan, and the UK. We cater to all tastes and dietary requirements, and our beautiful garden and accommodation make us the perfect spot to relax and unwind.
Customers appreciate the fresh and tasty Pan-Asian food, extensive menu, and pleasant atmosphere at Three Cooks. The staff are friendly, and the value for money is considered good.
One customer had a disappointing experience due to an inauthentic Thai green curry and a reheated Chef's special, as well as a dirty tablecloth.
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