At Coconut Garden, we offer a unique and authentic Malaysian, Thai, and Singaporean cuisine experience in Bedfordshire. With over 25 years of experience, our Head Chef, Ken Chan, has honed his culinary skills by cooking for the rich and famous. Our restaurant is located on the High Street North of Dunstable and is managed by Ken and Business Manager, Lily Chan. We pride ourselves on using only the freshest and finest ingredients to create a memorable dining experience for our customers. Our menu offers a range of dishes, from sizzling king prawns to aromatic crispy duck, and our staff is always happy to help with any dietary requirements or allergies. Whether you're looking for a romantic evening out or a special celebration, we welcome you to come and experience the best of Malaysian, Thai, and Singaporean cuisine at Coconut Garden.
The reviews are overwhelmingly positive, with customers praising the delicious food, excellent service, and welcoming atmosphere.
One reviewer had a slightly disappointing experience, mentioning that the service was a bit rude and unfriendly due to not being a regular customer.
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