The Handmade Bakery is a workers co-operative, owned and run by our members. Our flourishes bakery produces 2000 loaves of real bread and patisserie each week, and a vibrant contemporary cafe space. As a not for profit organization, our philosophy is built on traditional skills, small scale modern thinking, and traditional ways. Our cafe is open Tuesday-Sunday, 9am-4pm, where customers can come to relax and gather with friends or family within a welcoming space. Visitors can watch the dough being scaled, hand shaped, and baked on the sole of the oven, and learn about our artisan processes and methods. We also offer bread-making courses available for all and keep up to date with our latest news and doughy chatter on our blog.
The bakery's offerings, atmosphere, and service are widely praised, with many reviewers highly recommending Tartine.
Some reviewers find the lines and waiting times to be a challenge, while others note that specific items may not meet their expectations. Additionally, the wheelchair accessibility is limited due to the bakery's small space.
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