Philip Warren & Son is a family-run business that has been farming and butchering since 1880. We are different from most other "direct from farm" meat suppliers as we are professional butchers who farm. We pride ourselves on our traditional methods of dry-aging and maturing our meat on the bone before cutting it for today's modern consumer. Our skilled butchers are committed to providing only the highest quality meat products, and we ensure that our products are always sourced from our own farms or local suppliers.
The positive comments highlight the exceptional quality of the meat, the variety of products, and the outstanding customer service.
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