Avellino aims to bring a vibrant, warm and welcoming dining experience of a traditional Italian restaurant with a team with many years of experience in the catering industry. All our food is cooked to order using only fresh and seasonal ingredients. Combining modern and classic dishes at Avellino creates an abundant and diverse menu of authentic, Italian, Regional fare. From mixed antipasti plates brimming with Italian cured ham, field mushrooms and goat's cheese bruschetta to mouth-watering risottos and pasta dishes, there is something to please everyone. An inspired selection of meat and fish mains, traditionally baked, but inventive, pizzas together with homemade desserts complete an exemplary menu. The drinks list includes not only the best wines of the Campagna regions of Italy but also an excellent selection of world wines and beers.
The restaurant has received high praise for its friendly and efficient staff, lovely atmosphere, and delicious food.
Some diners have experienced issues with their bookings, and others have been disappointed with the food, citing overcheesed pizzas and overcooked chicken dishes.
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