Jill Taylor Consulting is a leading provider of food safety training, allergy management, and HACCP plans and hygiene audits for all food businesses. Our training programs are designed to meet the specific needs of food handlers, from introductory to advanced levels, and cover topics such as food allergens, HACCP, and health and safety. Our goal is to help food businesses ensure compliance with legal requirements and maintain high standards of food safety. With years of experience and expertise in the industry, we pride ourselves on delivering high-quality training that is engaging, effective, and up-to-date. Whether you're a new business or an established organization, we can help you achieve a top food safety rating.
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