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DOING HERTFORDSHIRE PROUD

At Lussmanns, we are passionate about revolutionising the way we eat out. Our sustainable restaurants aim to make a positive impact on the environment and our community, while providing an exceptional dining experience for our customers.

Our Ethos

Since 2002, we have been pioneering sustainable dining, championing local sourcing, promoting organic and high-welfare farming, and serving MSC-certified fish. Our restaurants run on green energy, recycle 100% of all waste, and support a wide range of charities. By eating at Lussmanns, you are helping us to achieve our goal of becoming certified carbon neutral.

Our Commitment to Sustainability

We are committed to supporting our employees, suppliers, partners, and local communities. We believe that by working together, we can make a positive impact on the world. Our commitment to sustainability extends from sourcing the finest local produce to reducing our carbon footprint and promoting environmentally friendly practices.

Our Suppliers

We take pride in bringing you the best British food, from farm to table. From the highest welfare in British farming to working with local beer producers, we strive to search out the very best. Our suppliers are chosen for their commitment to sustainability, animal welfare, and environmental responsibility.

Our Source of Meat

Our meat comes from a variety of sources, including woodland-reared pork from a champion breed of pigs naturally reared in Sussex, grass-fed and organic beef from native breeds within the British Isles, and free-range chicken from slow-growing Cotswold White breed in Worcestershire.

Awards and Recognition

We have won numerous awards for our commitment to sustainability and our commitment to serving high-quality food. Some of our notable awards include the MSC Menu of the Year Award 2022, Best Sustainable Restaurant Group - Marie Claire Sustainability Awards 2020, and Sustainable Seafood Award - Food Made Good Awards 2018.

Our Commitment to Community

We believe in giving back to the community that supports us. We are committed to supporting local farmers, suppliers, and charities, and we are always looking for ways to make a positive impact on the world.

Our Restaurants

We have several locations throughout the UK, including Hertford, St Albans, Harpenden, Hitchin, and Berkhamsted. Each of our restaurants offers a unique dining experience, with menus that change seasonally and feature the finest local ingredients.

Reviews
Positive: The reviewers were extremely pleased with the food, service, and ambience at Lussmanns, praising the friendly and attentive staff, the variety of options available, and the freshness and quality of the ingredients.
Negative: Some reviewers noted that the service can be a bit pushy and that the wine pairing with their meal was not to their taste.

Service Standards

Many reviewers have praised the exceptional service provided by the staff at Lussmanns. Several mentioned the friendly and attentive nature of the servers, with some going above and beyond to ensure a pleasant dining experience.

Food Quality and Variety

The food at Lussmanns has received widespread acclaim, with multiple reviewers highlighting the variety of options available, including vegetarian and vegan dishes. Many praised the freshness and quality of the ingredients used, with some specific dishes, such as cod cheeks and single-origin dark chocolate mousse, receiving particular praise.

Ambience and Location

The restaurant's location, nestled in a building next to the cathedral in St Albans, has been praised for its quaint and charming atmosphere. Reviewers have also appreciated the modern yet warm decor of the restaurant, making it a comfortable and inviting space for dining.

Rooms and Rooms Service

Several reviewers have commented on the private rooms available for hire, particularly the one downstairs, which allows for a more intimate and private dining experience.

Potential Drawbacks

One reviewer mentioned a slight drawback with the service, noting that the staff can be a bit pushy when trying to sell the entire menu. Another reviewer mentioned that the wine pairing with their meal was not to their taste.

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