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Business Details
13 Years
experience
Award-Winning Luxury Wedding Cakes in Milton Keynes
Established in 2013, Eva Cockrell Cake Design brings over 12 years of expertise in crafting luxury bespoke wedding cakes and dessert tables. Our founder, Eva, combines her dual qualifications as a pastry chef and dietitian with a family heritage in baking to create edible art that delights both visually and gastronomically. We specialise in intricate sugar floristry and handcrafted designs, using premium organic ingredients to ensure exceptional taste. With a global clientele served from our Yardley Gobion base, we deliver across Buckinghamshire, Northamptonshire, Bedfordshire, London, and further afield.

Sustainability is central to our practice, reflected in eco-friendly materials and packaging. Our accolades, including a 2016 National Cupcake Championship award, underscore our commitment to quality. We offer personalised consultations, tastings, and flexible delivery options to ensure a seamless experience for every client.
Services
Wedding cakes Dessert tables Cake tastings Postable samples Sugar floristry
Details
  • Year established: 2013
Highlights and features
  • We offer 12+ years of expertise in bespoke cake design and sugar floristry.
  • Our cakes use premium organic ingredients for exceptional taste and quality.
  • We deliver to Buckinghamshire, Northamptonshire, Bedfordshire, London, and further afield.
  • Our sustainable practices include eco-friendly packaging and bamboo cake supports.
  • We provide personalised consultations and flexible tasting options.
What people say
Delicious Beautiful cake Highly recommend Professional and friendly Award-winning flavours
Services
Wedding cakes
We create luxury bespoke wedding cakes tailored to your theme and preferences. Our designs combine intricate sugar floristry with premium organic ingredients for exceptional taste. Each cake is custom-made, offering a range of flavours and portion sizes to suit events of all scales across Buckinghamshire and beyond.
Dessert tables
Our dessert tables feature an array of international and British classic pastries, from fruit tartlets to chocolate brownies. Designed to impress, these spreads cater to weddings and events with dietary options including vegan and gluten-free. Allergen information is provided for transparency.
Cake tastings
Experience our signature flavours through in-person or postal cake tasting sessions. Clients can sample options like Madagascan vanilla or salted caramel to finalise their perfect combination. Bookings are available on select Fridays and Saturdays at our Yardley Gobion studio.
Sugar floristry
Handcrafted sugar flowers add elegance to our cakes, with bespoke arrangements available for weddings. These edible decorations are created using techniques passed down through generations, ensuring lifelike details that complement both traditional and modern cake designs.
Cake stand hire
We offer a range of wedding cake stands for hire, including wooden, glass, and silver designs. Rentals include a fully refundable deposit and require customer return unless otherwise agreed. Stands are available in various styles to complement your cake's aesthetic.
People
Eva Cockrell
Founder & Pastry Chef
Eva is a qualified pastry chef and dietitian with 12+ years of experience in cake design. She established the business in 2013, drawing on family baking traditions and global inspirations. Her work has been featured on Cakesdecor.com and earned awards in national competitions.
Questions
What types of cakes do you specialise in?
We specialise in luxury bespoke wedding cakes, dessert tables, and sugar floristry, offering both traditional and contemporary designs.
Do you cater for dietary requirements?
Yes, we provide gluten-free, dairy-free, and vegan options using organic ingredients where possible.
Which areas do you deliver to?
We deliver throughout Buckinghamshire, Northamptonshire, Bedfordshire, London, and further afield upon request.
What payment methods do you accept?
We accept credit/debit cards, Google Pay, Apple Pay, cash, BACs, and PayPal (with a 3% surcharge).
How can I book a cake tasting?
Book in-person or postal cake tastings via our website for Fridays and Saturdays at our Yardley Gobion studio.
Are your practices environmentally friendly?
Yes, we use sustainable bamboo supports, plant-based packaging, and organic ingredients to minimise environmental impact.