Business Details
15 Years
experience
Traditional Butchers in Framlingham
Established in 2011, Hall Farm Butchers has become a trusted provider of high-quality meats in Framlingham. Founded by Diane and David Scott, the business was built on a commitment to locally sourced, traditionally reared produce. In 2025, long-standing team members Daniel Tompkins and Luke Fielding O'Farrell took ownership, continuing the legacy while introducing fresh perspectives. Our team combines decades of butchery experience with a passion for community-focused service. We specialise in beef, lamb, chicken, pork, and seasonal game, all sourced from Suffolk farms.Our homemade pies, sausages, and prepared meals reflect our dedication to craftsmanship. With a focus on provenance and quality, we serve Framlingham and surrounding areas, offering both traditional cuts and modern convenience. Our ethos remains rooted in trust, expertise, and supporting local agriculture. We pride ourselves on knowledgeable, friendly service and a product range that meets diverse culinary needs. Whether for everyday meals or festive occasions, we ensure every customer receives exceptional value and reliability.
Services
Beef
Lamb
Chicken
Pork
BBQ Meats
Seasonal Game
Homemade Pies
Sausage Rolls
Ready Meals
Free-Range Eggs
Details
- Year established: 2011
Highlights and features
- We offer locally sourced, traditionally reared meats from Suffolk farms.
- Our team has over a decade of combined butchery experience.
- We produce homemade pies, sausages, and ready meals daily.
- We provide tailored BBQ boxes and large-order preparation.
- We maintain a 24-hour chilled meat preparation process for freshness.
Services
Locally Sourced Beef
Our beef comes from cattle traditionally reared in Peasenhall, matured slowly for enhanced flavour. Whole carcasses are butchered on-site to ensure premium cuts. Customers can request specific orders for both everyday and special occasions.
Seasonal Game
We supply fresh game including pheasant, partridge, venison, and duck during autumn and winter. Free-range turkeys and geese are available for Christmas, with advance orders recommended to guarantee availability.
Homemade Pies
Daily-made pies include Chicken and Ham, Steak and Ale, and Steak and Kidney. Our pastry chef Debbie Chilvers uses locally sourced ingredients to create both classic and innovative fillings for family meals and picnics.
BBQ Boxes
Tailored BBQ boxes feature lamb koftas, chicken kebabs, pork burgers, and Chinese spare ribs. Ideal for gatherings, these boxes cater to specific group sizes and preferences during summer months.
Ready Meals
Our 'Prepared for You' range includes Beef Chilli Bombs, Chicken Kiev, and Lamb and Mint Pastry Wheels. These oven-ready meals use high-quality ingredients and are designed for quick, delicious home cooking.
People
Daniel Tompkins
Co-Owner
Daniel has worked at Hall Farm Butchers since its 2011 opening, managing daily operations before becoming co-owner in 2025. He prioritises maintaining traditional butchery standards while introducing modern innovations.
Luke Fielding O'Farrell
Co-Owner
Joining the team in 2014, Luke brings extensive butchery knowledge and customer service expertise. As co-owner since 2025, he focuses on expanding product offerings while preserving the shop's community ethos.
Eric
Butcher
With a family background in butchery, Eric contributes decades of experience. His expertise in meat selection and preparation ensures customers receive expert guidance and premium cuts.
Debbie Chilvers
Pastry Chef
Debbie creates our homemade pies and savoury goods, combining culinary creativity with traditional techniques. Her background in cake decorating adds precision to pastry preparation for both taste and presentation.
David Scott
Founder
Co-founder of Hall Farm Butchers in 2011, David established the business's commitment to local sourcing and quality. Though no longer owner, he occasionally assists in maintaining continuity and customer relationships.
Questions
What types of meat do you source locally?
We source beef from Peasenhall, lamb from Suffolk farms, Sutton Hoo free-range chicken, and Blythburgh free-range pork, ensuring all meats are locally produced.
Can I place a custom order for events?
Yes, we accommodate specific requests and large orders. Contact us via email or phone to discuss your requirements for events or special occasions.
Do you offer prepared meals?
Our 'Prepared for You' range includes oven-ready dishes like Beef Chilli Bombs, Chicken Kiev, and Lamb and Mint Pastry Wheels, made with our own meats.
Are there seasonal specialties available?
We offer seasonal game during autumn/winter and Christmas turkeys/geese. Summer features tailored BBQ boxes with kebabs, burgers, and specialty cuts.
What are your opening hours?
We're open Monday, Tuesday, Thursday, Friday 8am-5pm; Saturday 8am-2pm. Closed Wednesday and Sunday.
Do you sell additional products alongside meat?
Yes, we stock Stokes sauces, Hillfarm Oils, Suffolk apple juice, free-range eggs, and homemade pies/sausage rolls for complete meal solutions.
