Business Details
47 Years
experience
Your Trusted Local Butcher in Eye, Suffolk
Established in 1979, David Dunnett Family Butcher has served the community of Eye, Suffolk, with a commitment to providing high-quality, locally sourced meats. Our team of specialist butchers takes pride in offering a comprehensive range of traditional and contemporary meat products, all crafted with expertise honed over decades. We source our beef, pork, lamb, and chicken exclusively from local farms in Suffolk and Norfolk, ensuring minimal food miles and maximum freshness. Our homemade sausages, burgers, and meat preparations reflect a dedication to artisanal techniques and authentic flavours. With a focus on customer satisfaction, we provide tailored advice and recommendations to help clients select the perfect cuts for their culinary needs. Our reputation for excellence is built on consistent quality, attention to detail, and a deep understanding of butchery traditions.We maintain rigorous standards in hygiene and preparation, ensuring every product meets our exacting criteria. From everyday essentials to special occasion orders, we cater to diverse requirements with professionalism and care. Our team's extensive experience and passion for the craft ensure that customers receive not only superior products but also expert guidance. We actively support local producers and suppliers, reinforcing our commitment to the regional agricultural community. This enduring dedication to quality and service has established us as a trusted partner for discerning customers seeking exceptional meat products.
Services
Local Meats
Handmade Sausages
Freezer Packs
Special Orders
Seasonal Produce
Details
- Year established: 1979
Highlights and features
- We source beef, pork, lamb, and chicken exclusively from local Suffolk and Norfolk farms.
- Our homemade sausages and burgers are crafted using traditional recipes and fresh ingredients.
- Established in 1979, we combine decades of butchery expertise with modern quality standards.
- We offer special occasion orders for Christmas, Easter, and family events with advance notice.
- Our team provides expert advice on meat selection and preparation techniques.
Services
Local Meats
We supply premium beef, pork, lamb, and chicken sourced from local Suffolk and Norfolk farms. Our meats are carefully selected for quality and freshness, with minimal food miles. This commitment to local producers ensures exceptional taste and supports regional agriculture.
Handmade Sausages
Our sausages are crafted on-site using traditional recipes and fresh ingredients. Available in weekly rotating flavours like Pork Leek & Apricot and Cumberland Pork, with custom options available upon request. Each batch uses a balanced mix of fat and lean cuts for optimal texture.
Freezer Packs
Pre-packed 1.36kg freezer packs containing popular cuts like sausages, steak mince, and chicken portions. Designed for convenience while maintaining quality, these packs offer excellent value and variety for regular meal preparation.
Special Orders
We accommodate special requests for events like Christmas and Easter, including game preparation and bespoke meat selections. Advance orders can be placed from early March for Easter and October for Christmas, with specific cut options available.
Seasonal Produce
Alongside meats, we offer seasonal local produce including black pudding from Wisbech, honey from Bury St. Edmunds, and free-range eggs. These carefully selected items complement our core offerings while supporting regional producers.
People
David Dunnett
Owner
David Dunnett has operated the family butchery business since 1979, maintaining traditional techniques while adapting to modern quality standards. His expertise in meat selection and preparation ensures consistent excellence across all products.
Questions
What types of meats do you offer?
We provide locally sourced beef, pork, lamb, and chicken from Suffolk and Norfolk farms, along with game in season and specialty cuts.
Can I place special orders for holidays?
Yes, we accept Christmas orders from October 1st and Easter orders from early March, with options for traditional festive meats and custom preparations.
Do you offer custom sausage flavours?
We rotate weekly sausage flavours and can create custom options with a minimum 10lb order, subject to prior arrangement.
What are your opening hours?
We're open Monday-Friday 7:30am-4:30pm, Saturday 7:30am-3:00pm, and closed Sundays with special holiday exceptions.
Are there other local products available?
Yes, we stock Real Blood Black Pudding from Wisbech, local honey from Bury St. Edmunds, and free-range eggs from near Ipswich.
