Business Details
40 Years
experience
Award-Winning Butchery in Bradwell
Bradwell Butchery was established in 1986 by Andrew Edmonds and has built an enviable reputation for supplying the finest quality meat produced in East Anglia. Our ultra-modern shop retains old-fashioned values of good friendly service with traditional butchery techniques, operating to the highest hygiene standards. We specialise in locally sourced beef, pork, lamb, and chicken, all selected to meet our exacting standards. Our prime beef cuts are hung to mature for tenderness and flavour, while our pork is sourced from Blythburgh Free Range Pigs reared outdoors for exceptional taste. We have won numerous national awards, including BRITAINS BEST BUTCHERS 2010 for the Midlands and East of England.Our in-store bakery and delicatessen offer fresh bread, cakes, and a fine selection of local and international cheeses, olives, and condiments. Every product is hand-cut to order, ensuring freshness and quality, with a commitment to sustainable and ethical sourcing. Our team of expert butchers and bakers takes pride in promoting the best of Irish and East Anglian meat and produce. We guarantee our meats are antibiotic and hormone-free, third-party animal welfare certified, and delivered with a personal touch. Our dedication to excellence has made us a trusted choice for discerning customers across the country.
Services
Beef
Pork
Lamb
Poultry
Sausages
Game
Venison
Bread
Cheese
Deli Meats
Details
- Year established: 1986
Highlights and features
- We have over 40 years of experience in traditional butchery and meat sourcing.
- Our in-store bakery offers fresh bread and pastries made daily using traditional methods.
- We hold national awards for our home-cured bacon and champion sausages.
- All meats are antibiotic and hormone-free, with third-party animal welfare certification.
- Our team of expert butchers provides hand-cut, custom-ordered products daily.
What people say
Excellent customer service
Quality is superb
Fantastic service
Friendly staff
Sublime taste
Services
Beef
Our beef is sourced from East Anglia, with cattle grazed on local marshes and wintered in open barns. Prime cuts are hung for at least 21 days to enhance tenderness and flavour. We prioritise natural, stress-free rearing methods to ensure exceptional quality. Customers receive hand-cut portions tailored to their needs.
Pork
Blythburgh Free-Range Pork is sourced from Suffolk, with pigs reared outdoors for their entire lives. This ensures tender, flavourful meat used to create award-winning pies, bacon, and sausages. Over 50 varieties of homemade sausages and burgers are available, all antibiotic and hormone-free.
Bakery
Our bakery produces fresh bread, cakes, and pastries daily using traditional methods. Varieties include white, wholemeal, granary, and multiseed loaves, alongside muffins, vanilla slices, and ginger cake. Products are made by hand, with transparent processes visible to customers.
Deli Meats
We offer a range of home-cooked deli meats, including award-winning ham, Parma ham, black pudding, and faggots. All products are prepared in-house using traditional recipes. Our deli counter provides ready-to-eat options and custom-filled rolls for convenience.
Game
Fresh and frozen game birds and venison are available seasonally, including ostrich, bison, and impala. Our game is sourced sustainably and prepared using traditional butchery techniques. Customers benefit from expert guidance on preparation and cooking methods for optimal results.
People
Andrew Edmonds
Owner
Andrew founded Bradwell Butchery in 1986, combining traditional butchery with modern hygiene standards. He oversees quality control and sourcing, ensuring all meats meet exacting criteria. His leadership has earned national awards and a loyal customer base.
Dan
Head Baker
Dan leads the bakery team, producing fresh bread and pastries daily using traditional methods. He introduced the artisan range and ensures all products are made from scratch. His expertise enhances the butchery's reputation for quality.
Carl
Butchery Manager
Carl manages daily butchery operations, ensuring efficient service and product quality. He trains staff in traditional techniques and oversees the preparation of custom cuts. His focus on customer satisfaction reinforces the business's trusted reputation.
Zoe
Deli Manager
Zoe manages the delicatessen, curating a selection of cheeses, olives, and condiments. She ensures deli meats meet hygiene and taste standards while providing expert recommendations to customers. Her attention to detail enhances the shopping experience.
Martin
Butcher
Martin is an experienced butcher specialising in hand-cutting meats to order. He ensures precision in portioning beef, pork, and lamb while maintaining the butchery's commitment to quality. His skills contribute to the business's award-winning reputation.
Questions
What makes Bradwell Butchery's meats unique?
Our meats are sourced from East Anglia, with natural rearing methods and no antibiotics or hormones. Prime cuts are hung for maturation, ensuring exceptional tenderness and flavour.
Do you offer custom meat cuts?
Yes, we hand-cut all meats to order, including specific portions and custom packaging. Our butchers ensure precision and freshness for every request.
Are your bakery products made daily?
Yes, our bakery team prepares fresh bread, cakes, and pastries daily using traditional methods. Products are made from scratch, with visible processes for transparency.
What awards has Bradwell Butchery won?
We won BRITAINS BEST BUTCHERS 2010 for the Midlands and East of England, along with Great Yarmouth's Business of the Year. Our sausages and bacon have received national recognition.
What are your opening hours?
We are open Monday to Friday from 07:00 to 17:00, Saturday from 07:00 to 15:00, and closed on Sundays.
Do you source meat locally?
Yes, all meats are sourced from East Anglia, including Blythburgh Free-Range Pork and Suffolk lamb. We prioritise local producers to ensure freshness and support regional agriculture.
