Personal service, simply delivered. On time, every time.
Nestled in the heart of East Anglia, Two Magpies Bakery has been crafting delicious pastries, delightful treats, and mouthwatering cakes since 2012. Our journey has taken us from our humble beginnings in Southwold to multiple bakery cafes across the region, each filled with the warm aroma of fresh baking and the friendly faces of our dedicated team.
What We Do
Our talented bakers and pastry chefs are passionate about transforming quality ingredients into delectable delights. We offer a diverse selection of treats to tantalize your taste buds:
Fresh pastries and bread: From buttery croissants and pain au chocolat to sourdough loaves and baguettes, we bake them all in-house, ensuring freshness and flavor.
Delicious treats and desserts: Explore our array of tempting treats, including buttery cupcakes, decadent brownies, and delightful macarons.
Exceptional celebration cakes: Whether it's a birthday, wedding, or any special occasion, we bake stunning and delicious celebration cakes that will be the highlight of your event.
Dedicated baking classes: Learn the secrets of our craft in one of our engaging baking classes. Choose from various options, from mastering sourdough baking to crafting delectable pizzas.
Custom catering: For those special events, we offer bespoke catering services, providing delicious food and delightful treats to elevate your experience.
Our Cafes
We invite you to visit any of our charming cafes across the region. Enjoy a delightful coffee and pastry in our cozy ambiance, or savor a slice of our famous cake with a cup of afternoon tea.
Join us at Two Magpies Bakery and discover the joy of fresh, handmade baked goods and exceptional customer service.Friendly Service and Delicious Brunch Options
Charlie, Kim, Michelle Needham, Daisy Nicholson, Joel Pagett, Sandy Fragata, John Primmer, Claire Beeson, and Honest Opinion all had a wonderful experience at Two Magpies. They praised the friendly service, delicious food, and cozy atmosphere. The variety of brunch options, including gluten-free choices, was particularly appreciated.
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