Nestled in the charming Victorian manor house on Mount Ephraim in Royal Tunbridge Wells, Sankey's Seafood Kitchen & Bar offers a culinary journey inspired by the freshest catches of the day. Led by a dedicated family, we treat every dish with meticulous care and attention, ensuring a dining experience that resonates with the palate.
A Commitment to Freshness
Our menus boast an array of seafood delights meticulously prepared by skilled chefs. We prioritize the use of sustainable and responsibly sourced fish, ensuring quality and ecological responsibility. Our team handpicks each ingredient to deliver an unparalleled taste and freshness in every bite.
An Inviting Atmosphere
Step into our welcoming restaurant and be swept into a coastal-inspired ambiance. Warm lighting, natural hues, and the scent of fresh seafood create an enchanting atmosphere perfect for a casual lunch or a romantic dinner. Our friendly and attentive staff are always on hand to cater to your needs, ensuring you have a delightful dining experience.
Diverse Culinary Experiences
Choose from a diverse selection of experiences, whether it's a leisurely lunch, a decadent seafood platter, or an evening paired with fine wine. We also offer a unique Champagne & Seafood bar serving a exquisite range of champagnes and sparkling wines from across the globe.
More Than Just a Meal
Sankey's is not just about serving delicious food. We also offer a selection of fresh local fish and seafood products to take home. Our online fishmongers store features an impressive assortment of quality fish, deli items, and other gourmet treats.
A Family-Run Business with Heart
At the heart of Sankey's lies a dedicated family committed to excellence. We take pride in employing skilled individuals who share our passion for quality and sustainability. Our commitment to customer satisfaction is unwavering, and we strive to create a warm and welcoming space for all.
Food and Drink
The food at Sankey's received mixed reviews, with some customers raving about the fresh fish, lobster, and flavorsome dishes, while others were disappointed with the slow service, small portions, and overpricing. The atmosphere and decor were generally praised, with some customers enjoying the upstairs area more than the downstairs section.
Service
The service was a major point of contention, with some customers experiencing excellent, attentive, and friendly staff, while others were left waiting for long periods, ignored, or encountered staff with attitude. The restaurant's ability to handle large crowds and provide timely service was questioned.
Accessibility and Negatives
One reviewer highlighted the lack of wheelchair accessibility, citing stairs to all areas. Additionally, some customers were put off by the pricing, with one reviewer feeling that 25 for a small piece of cod and fries was unacceptable.
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