Business Details
Traditional Butchery and Delicatessen in Gorleston
Established with a combined experience of over 120 years, Keiths Butchers is a traditional local butcher committed to delivering premium quality meats and handmade products. Our expertise lies in sourcing local ingredients, including naturally reared beef, free-range pork, and fresh poultry, ensuring every product meets our high standards. We specialise in traditional butchery, offering flavoured meats, homemade pies, and award-winning deli items, alongside a popular lunchtime carvery serving freshly cooked meats daily.As a family-run business, we prioritise supporting the local economy and preserving the character of the High Street. Our team is dedicated to providing expert advice and maintaining the highest levels of quality and service, ensuring customers receive exceptional value and satisfaction.
Services
Butchery
Delicatessen
Lunchtime Carvery
Christmas Orders
Game and Venison
Highlights and features
- We have over 120 years of combined experience in traditional butchery.
- All meats are locally sourced from trusted producers in Norfolk and Suffolk.
- Handmade pies and deli items are prepared daily on the premises.
- Award-winning products, including our renowned meat pies and sausages.
- We actively support the local economy and independent retail community.
Services
Butchery
Our butchery offers locally sourced, high-quality meats prepared using traditional methods. We provide a wide range including naturally reared beef, free-range pork, and fresh poultry. Customers benefit from expert cuts and seasonal game, ensuring exceptional flavour and tenderness.
Delicatessen
Handmade pies, sausages, and award-winning deli items are prepared daily. Our range includes smoked and unsmoked meats, fresh pies, and specialty items like West Country faggots. All products are made on-site using premium ingredients for maximum freshness.
Lunchtime Carvery
Freshly baked baguettes filled with hot meats, including pork, turkey, and beef, are available daily. Our carvery features stuffing, condiments, and options like grilled chicken or lamb on Fridays. Meats are sourced from our butchery and cooked to order for a quick, satisfying meal.
Christmas Orders
We offer premium free-range turkeys, fresh chickens, and cuts of beef, pork, and lamb for Christmas. All meats are traditionally reared and prepared locally. Seasonal game and festive extras like pigs in blankets ensure a complete holiday meal.
Game and Venison
A selection of local game birds and venison is available in season. Options include pheasant, partridge, and guinea fowl, all sourced from trusted local producers. Our game is prepared using traditional methods to enhance natural flavours.
Questions
What types of meats do you source locally?
We source beef, pork, lamb, and poultry from local Norfolk and Suffolk farms, ensuring natural rearing and traditional methods.
Are your deli products made on-site?
Yes, all pies, sausages, and deli meats are handmade daily in our shop using premium ingredients.
Do you offer pre-orders for Christmas?
Yes, we take Christmas orders for turkeys, chickens, and cuts of beef, pork, and lamb, prepared traditionally.
What are your lunchtime carvery hours?
Our carvery serves hot baguettes and meals Monday to Saturday from 7am to 4pm.
Do you sell game meat outside Christmas?
Yes, seasonal game like pheasant and venison is available when in season, sourced locally.
