John Sheppard Butchers

Our Heritage

At John Sheppard Butchers, we take great pride in our rich history that dates back to 1936 when our first butchers shop was opened by Albert Sheppard. The Sheppard brothers, Albert, William, and John, worked together to build a reputation for quality and excellence in the meat industry. Over the years, we have continued to grow and expand, always staying true to our commitment to sourcing the finest quality meat products for our customers.

Our Services

We are a leading provider of premium beef products, sourced from the best suppliers in the West Country. Our range includes high-quality grass-fed beef, dry-aged and matured on the bone, as well as Halal beef options. Our dedicated team works closely with our suppliers to ensure that every product meets our exceptional standards. We also offer a full range of beef products, from basic catering items to fine dining options, to satisfy the diverse needs of our clients.

Our Expertise

Our team of experienced professionals has a deep understanding of the meat industry and is dedicated to providing exceptional customer service. We have a strong commitment to quality assurance and have achieved numerous accreditations, including Investors in People, Red Tractor, and Organic FSA. Our team is passionate about delivering the highest standards of quality, consistency, and reliability to our customers.

Our Vision

At John Sheppard Butchers, we are committed to continuing our legacy of excellence and dedication to quality. We strive to build long-term relationships with our customers and suppliers, based on trust, reliability, and a shared commitment to excellence. Our goal is to remain at the forefront of the meat industry, always innovating and improving to meet the evolving needs of our customers.