Restoring Beauty, Preserving Heritage
At The Thoroughly Wild Meat Co, we take pride in being an artisan butcher, dedicated to delivering the highest quality meats to our customers. Our approach is rooted in traditional butchery techniques, combined with a modern online service and efficient delivery. We are passionate about sourcing the finest animals, with a focus on specific breeds that are finished in a certain way to ensure our meat is of the highest standard.
Our Services
Our online butchers shop offers a wide range of premium meats, including salt marsh lamb and mutton, dry-aged red ruby beef, free-range pork, sausages, bacon, ham, and black puddings. We also cater to Christmas celebrations with our carefully selected geese and turkeys. Our meats are expertly prepared using Top-Class Butchery techniques, with attention to detail and a commitment to excellence.
Our home-delivery service ensures that our fresh meat reaches customers across the UK, carefully cut to order, vacuum-sealed, and packed in boxes with ice to maintain its quality. We also operate a butchers shop in Castle Cary, Somerset, and can be found at Bath Farmer's Market every Saturday morning. In addition, we have a catering business, which participates in various festivals and foodie gatherings throughout the summer.
Our Approach
At The Thoroughly Wild Meat Co, we are serious about sourcing the best animals, and we believe that maturing the meat is vital. Great meat requires time, and we take the necessary steps to ensure that our meat is of the highest quality. We use specific breeds that are only available at certain times and are finished in a certain way to achieve the perfect flavour and texture.
Our reputation is built on Top-Class Butchery techniques, and we constantly strive to reach the next level, using seam butchery techniques and trimming as much as possible to achieve perfection. We are committed to delivering exceptional meat, and our customers' satisfaction is our top priority.
The Thoroughly Wild Meat Co Story
The Thoroughly Wild Meat Co was established in 2003 by husband-and-wife team Andrew and Lavinia Moore, with the sole aim of producing truly excellent meat. We have remained true to our roots, sourcing from hand-picked suppliers and only buying the best animals we can find. Our commitment to quality has earned us a reputation for excellence, and we continue to innovate and expand our range of products to meet the evolving needs of our customers.
Overall Impression
The reviews of Throughly Wild Meat are overwhelmingly positive, with all reviewers giving a 5-star rating. The reviewers praise the high-quality meat, friendly and knowledgeable staff, and excellent customer service.
Quality of Meat
The reviewers rave about the quality of the meat, with many mentioning that it is the best they have ever tasted. The ribeye steak, saddle of salt marsh lamb, and beef are particular highlights, with reviewers noting that the meat is tender, flavorful, and of high quality.
Staff and Service
The staff at Throughly Wild Meat are praised for their friendly and knowledgeable service. Reviewers mention that the team is helpful, courteous, and passionate about providing the best products. The butchers are commended for their expertise and ability to offer guidance on the best cuts of meat.
Value for Money
While some reviewers note that the prices may be higher than those of supermarkets, they all agree that the quality and lack of waste make the products excellent value for money.
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