Business Details
50+ Years
experience
Family-Run Butchers & Caterers Since 1906
Scotts of Carshalton has been a family-managed business since 1906, operating across four generations with deep-rooted expertise in premium meat provision and event catering. Our team of artisan butchers prepares all products on-site, specialising in dry-aged Scotch Beef, free-range pork, and English lamb sourced under rigorous welfare standards. We offer tailored catering solutions for events, from traditional carveries and hog roasts to elaborate buffets and canaps, ensuring exceptional presentation and service. Our commitment to quality extends to hand-crafted sausages, smoked and unsmoked bacon, and game meats, all prepared using time-honoured techniques. With a focus on customer satisfaction, we combine heritage knowledge with modern culinary demands, serving both individual clients and large-scale events.Our facility in Carshalton, Surrey, maintains strict quality controls, offering fresh, frozen, and pre-prepared meat options for convenience without compromising on taste or texture. We pride ourselves on sourcing from trusted suppliers, including Orchard Farm and Heart of England Farms, to guarantee farm-assured poultry and livestock. Our team's extensive experience ensures every product meets exacting standards, whether for a Sunday roast or a corporate function. We provide detailed cooking guidance for poultry and game, reflecting our dedication to customer education and satisfaction. As a family business, we prioritise transparency, ethical practices, and community engagement, ensuring our legacy continues through both product excellence and service integrity.
Services
Catering Services
Premium Meats
Event Buffets
Dry-Aged Beef
Game Meat
Poultry Preparation
Custom Sausages
Home Delivery
Cooking Guides
Wedding Catering
Details
- Year established: 1906
Highlights and features
- We offer over a century of expertise in artisan butchery and event catering.
- Our meats are sourced from trusted, welfare-assured farms and prepared on-site.
- We provide tailored catering solutions for events of all sizes with meticulous presentation.
- Our team includes skilled butchers specialising in custom cuts and traditional preparations.
- We combine heritage knowledge with modern techniques for consistent quality and innovation.
What people say
Superb meat quality
Expert catering service
Knowledgeable butchers
Excellent Christmas hampers
Fresh game selection
Services
Catering Services
Scotts of Carshalton provides bespoke catering for weddings, corporate events, and private functions. Our offerings include carved meats, hog roasts, buffets, and canaps using premium ingredients. With four generations of expertise, we ensure exceptional quality and presentation tailored to client specifications. Our team manages logistics from preparation to on-site service.
Dry-Aged Beef
Our dry-aged Scotch Beef is matured for 30 days in a Himalayan salt-walled chamber for enhanced flavour and tenderness. Available as ribeye, fillet, or topside cuts, this premium product reflects our commitment to traditional butchery methods and superior marbling.
Game Meat
We supply seasonal game including venison, wild boar, and pheasant sourced ethically from trusted estates. These meats are expertly prepared and portioned, ideal for gourmet dishes or traditional game feasts.
Custom Sausages
Artisan sausages made on-premises using 75% farm-assured pork shoulder and natural casings. Options include traditional, Lincolnshire, and specialty varieties like chilli & garlic or wild boar, available in bulk packs.
Cooking Guides
Comprehensive cooking instructions for turkeys, geese, and game birds are provided to customers. These include temperature guidelines, resting times, and basting techniques to ensure optimal results for home cooks and professional chefs alike.
People
Alan Dye
Managing Director
Alan Dye oversees daily operations at Scotts of Carshalton, combining fourth-generation expertise with modern management practices. He ensures adherence to quality standards while expanding the business's catering capabilities.
Sarah Guntrip
Managing Director
Sarah Guntrip co-leads Scotts of Carshalton, focusing on customer relations and product innovation. Her leadership maintains the business's reputation for excellence in both retail butchery and event catering services.
Grace Dye
Founder
Grace Dye established Scotts of Carshalton's legacy through her dedication to artisan butchery and community engagement. Her principles continue to guide the business's commitment to quality and tradition.
Questions
What catering services does Scotts of Carshalton offer?
We provide full-service catering for events including carveries, hog roasts, buffets, and canapés using premium meats prepared fresh on-site.
Do you sell dry-aged beef?
Yes, our dry-aged Scotch Beef is matured for 30 days in a Himalayan salt chamber for enhanced flavour and tenderness.
What are your Christmas opening hours?
We operate extended hours during December, closing only on Christmas Day and reopening on 2nd January with normal times.
Can I order meats online?
Online orders are accepted until 6th December; after this date, please phone or visit our Carshalton store directly.
Do you offer cooking instructions for large meats?
Yes, detailed cooking guides for turkeys, geese, and game birds are available both online and with purchases.
What payment methods do you accept?
We accept major credit/debit cards and cash payments in-store; specific online payment options are detailed during checkout.
