Business Details
15 Years
experience
Artisan Bakery in London
At Olivier's Bakery, we embody a passion for traditional artisan baking methods and a deep respect for organic, locally sourced produce. Our breads and pastries are hand-crafted daily using stone-ground flours from local mills, reflecting centuries-old French techniques adapted to London's unique environment. With over three decades of experience, our master baker Olivier Favrel combines expertise with patience to create products that celebrate bread as a unifying staple of civilization.We prioritise quality over convenience, using no preservatives or additives, and ensure every batch reflects our commitment to excellence. Our philosophy centres on hiring exceptional talent who share our vision, ensuring every customer experiences the joy of authentic, slow-crafted baked goods.
Services
Artisan Breads
Pastries
Cakes
Spelt Bread
Custom Orders
Details
- Year established: 2011
Highlights and features
- We use organic, locally sourced ingredients for superior quality.
- Our master baker has over 30 years of artisan baking expertise.
- Traditional French methods adapted to London's unique baking conditions.
- No preservatives, additives, or artificial improvers in any product.
- Award-winning recipes praised at major UK festivals and markets.
What people say
Exceptional quality
Artisan techniques
Friendly staff
Perfect crust
Worth the spend
Services
Artisan Breads
Our artisan breads are crafted using traditional French methods and organic flours. Each loaf undergoes slow fermentation to enhance flavour and texture, with options like sourdough, rye, and spelt available. Perfect for sandwiches, dipping, or sharing at the table.
Pastries
From buttery croissants to pain au chocolat, our pastries combine French technique with premium ingredients. Every item is made with organic butter and locally sourced produce, ensuring rich flavours and flaky textures that delight customers.
Cakes
We offer indulgent cakes including banana bread, Belgian chocolate brownies, and seasonal specialties. Using organic ingredients and time-tested recipes, our cakes balance sweetness with texture, ideal for celebrations or everyday enjoyment.
Spelt Bread
Our spelt bread uses an ancient wheat variety high in protein and with a nutty flavour. Baked in tins for a dense yet tender crumb, it's perfect for toasting or pairing with cheeses and preserves.
Custom Orders
We accommodate custom orders for events, festivals, or corporate gifts. Our team works closely with clients to create bespoke baked goods that meet specific dietary needs or thematic requirements while maintaining our quality standards.
People
Olivier Favrel
Master Baker
Olivier Favrel, founder of Olivier's Bakery, brings over 30 years of experience in French patisserie. Trained in Brittany, he honed his craft in London at renowned establishments before launching his bakery in 2011.
Questions
What makes your bread different from supermarket brands?
Our bread uses organic, stone-ground flours and traditional fermentation methods, resulting in superior flavour and texture without preservatives.
Do you offer gluten-free options?
While we don't specialise in gluten-free products, our spelt and sourdough loaves are naturally lower in gluten for easier digestion.
Can I order custom cakes for events?
Yes, we create bespoke cakes for special occasions. Please contact us at least two weeks in advance to discuss your requirements.
Where do you source your ingredients?
We prioritise local suppliers for organic flour, British butter, and seasonal produce, ensuring freshness and supporting regional agriculture.
Are your products available for nationwide delivery?
Currently, we focus on London markets, but we're exploring nationwide delivery options for select items like gift boxes.
