Rise to the Occasion with Artisanal Excellence
Our Beginnings and Values
Fabrique, founded in 2008 by David and Charlotta Zetterstrom in Stockholm, Sweden, is a testament to the power of passion and a love for exceptional bread. Our journey began with a simple yet ambitious goal: to redefine the bread-baking landscape with natural ingredients and traditional methods. Quality, patience, genuineness, and authenticity are the cornerstones of our philosophy.
Crafting Perfection
We take immense pride in crafting our artisanal breads and pastries. Each batch is made by hand in our stone oven, utilizing only fresh, natural ingredients sourced from local producers. Our sourdough starters, nurtured over time, add a unique depth and character to our creations. We believe in the power of simple, wholesome ingredients to create extraordinary experiences.
A Taste of Tradition
Our menu evolves with the seasons and our connection to our local community. We offer a diverse selection of rye and sourdough breads, alongside artisanal buns, pastries, and other treats that showcase the best of Swedish baking traditions. We are committed to supporting and collaborating with small farms and producers who share our passion for quality and sustainability.
Our Story Continues
From humble beginnings to a beloved bakery chain with locations across Sweden, London, and New York, Fabrique's journey has been one of growth and unwavering dedication. We are driven by a desire to share the joy of freshly baked sourdough and inspire a deeper appreciation for the art of traditional baking.
Disclaimer Regarding Allergens
While we take stringent precautions to manage potential allergens in our bakery, we cannot guarantee that any of our products are completely allergen-free. Please speak with a member of our team about specific allergens and their potential presence in our baked goods.
Food Quality
The reviews suggest that the food quality is a mixed bag. Some customers rave about the pastries, particularly the cinnamon buns and cardamom buns, describing them as "exquisite", "perfect", and "so worth it". However, others were disappointed with their experience, with one customer describing the pastries as "just bread with sugar" and another reporting that the latte presentation looked "disgusting".
Service
The service seems to be generally good, with most customers commenting on the friendly and welcoming staff. However, one customer had a negative experience, reporting that the cashier was aggressive and unwelcoming.
Atmosphere
The atmosphere of the bakery is described as charming, cozy, and rustic in some reviews, while others found it to be old and tacky. The lack of seating space is mentioned as a drawback by some customers.
Value for Money
Several customers mentioned that the prices were a bit steep, with one reviewer commenting that there might be better options in the area for the same price.
Common Dislikes
Several customers mentioned that the latte presentation was poor, with one reviewer describing it as "looking disgusting".
Common Praises
On the other hand, many reviewers praised the cinnamon buns, cardamom buns, and coffee, describing them as delicious and expertly crafted.
Be the first to review Fabrique.
Write a Review
