Business Details
50+ Years
experience
Authentic Armenian Restaurant in Manchester
Armenian Taverna has been a cornerstone of Manchester's dining scene since its establishment in 1968, making it the city's oldest continuously operating restaurant. Under the stewardship of Arman and Arusyak, our third-generation custodians, we continue to celebrate Armenian culinary traditions while embracing modern innovation. Our head chef Yianni Pelekanos brings over two decades of international experience, having honed his craft across the USA and Canada, specialising in creating dishes that balance rustic authenticity with contemporary presentation. We prioritise seasonal, locally sourced ingredients to ensure the freshest possible interpretations of Armenian cuisine, from our signature stuffed lamb to handcrafted pastries. Our commitment to traditional cooking techniques, including barbecuing and intricate spice blending, reflects our deep respect for Armenian heritage.The restaurant's recent refurbishment by Cube 8 Studio enhances our cultural narrative through authentic architectural elements like carved wooden doors and basalt stone walls. Regularly featured in TripAdvisor reviews as a must-visit destination, we pride ourselves on exceptional service and a warm, welcoming atmosphere. Our extensive spice library featuring 300 wild-growing greens and aromatic blends ensures every dish tells a story of Armenian terroir. From our award-winning cognac selection to our live music evenings, we create immersive dining experiences that transport guests to the heart of Armenia. This enduring legacy of culinary excellence has made us a beloved institution for both locals and visitors alike.
Services
Traditional Armenian Cuisine
Seasonal Menus
Award-Winning Cognac Selection
Cultural Dining Experience
Live Music Evenings
Details
- Year established: 1968
Highlights and features
- We offer over 50 years of culinary heritage in Manchester
- Our chefs use traditional Armenian cooking techniques perfected over generations
- We source seasonal ingredients locally to ensure freshness and quality
- Our menu features signature dishes from award-winning Armenian cuisine
- We provide exceptional service in a culturally immersive environment
What people say
Unparalleled service
Most wonderful time
Delicious food
Stylish interior
Best lamb meal
Services
Traditional Armenian Cuisine
Our core offering features authentic Armenian dishes prepared using centuries-old techniques. We combine traditional methods like barbecuing and stuffing with modern presentation, using seasonal ingredients sourced locally. Signature dishes include spiced minced lamb and handmade pastries that showcase Armenia's culinary heritage.
Award-Winning Cognac Selection
We offer an exceptional range of Armenian cognacs, including the renowned 20-year-old Ararat. Our selection reflects Winston Churchill's favourite tipple, presented with traditional Cezve coffee service. The cognac programme complements our food menu with carefully curated pairings.
Cultural Dining Experience
Our restaurant combines authentic Armenian architecture with contemporary design. Features include carved wooden doors, basalt stone walls, and live music evenings. The environment enhances diners' appreciation of Armenian culture through visual and sensory elements.
Seasonal Menus
Menus change with the seasons to reflect Armenia's agricultural cycles. We use 300 varieties of wild greens and traditional spices like saffron and fenugreek. This approach ensures ingredient freshness while maintaining authenticity in every dish.
Private Events
The restaurant's unique design accommodates special occasions. Our space features a grand piano for live performances and can host celebrations with traditional Armenian hospitality. The venue combines historical charm with modern amenities for memorable events.
People
Arman
Co-Owner
Co-owner with Arusyak, continuing the restaurant's legacy since 2016. Brings Armenian heritage to Manchester's dining scene through authentic culinary stewardship.
Arusyak
Co-Owner
Co-owner working with Arman to preserve Armenian culinary traditions. Oversees the restaurant's cultural authenticity and hospitality standards since the 2016 refurbishment.
Yianni Pelekanos
Head Chef
Head chef with 20+ years' experience across three continents. Specialises in traditional Armenian techniques, creating signature dishes that blend heritage with modern presentation.
Questions
What makes Armenian Tavern unique in Manchester?
We're Manchester's oldest restaurant (since 1968) offering authentic Armenian cuisine with traditional cooking methods and cultural design elements.
Do you offer vegetarian options?
Yes, our menu includes vegetarian dishes like roasted aubergine omelette, with seasonal ingredients prepared using traditional Armenian techniques.
Can I try Armenian cognac here?
We serve award-winning Armenian cognacs including the 20-year-old Ararat, considered Winston Churchill's favourite, with traditional coffee service.
Is the restaurant suitable for special occasions?
Our venue accommodates private events with its unique Armenian design, featuring live music evenings and a grand piano in a culturally immersive setting.
What are the signature dishes?
Our specialities include spiced minced lamb stuffed with aubergine, sea bass with spinach, and handmade pastries using traditional Armenian spices and techniques.
