Experience the Best of Local Cuisine in a Relaxed Environment
A Culinary Journey in the Heart of Whitchurch
Nestled in the charming market town of Whitchurch, Shropshire, Docket Restaurant invites you on a culinary journey that celebrates the finest local produce and the boundless creativity of our Chef, Stuart Collins. Led by his passion for exceptional ingredients and unwavering attention to detail, Docket Restaurant offers a truly unforgettable dining experience.
The Docket Difference
Our meticulously curated Tasting Menu changes regularly, inspired by Stuart's travels and the freshest seasonal offerings from Shropshire, Cheshire, and the Welsh Borders. Each dish showcases the unique flavors of the region, culminating in a symphony of taste and presentation.
The Team - Driven by Expertise and Creativity
Stuart and Frances Collins, the driving force behind Docket Restaurant, bring together a wealth of experience and expertise in hospitality and culinary arts. With previous accolades and a deep understanding of fine dining, they have a clear vision: to create a welcoming and unforgettable dining experience for their guests.
Locally Sourced, Seasonally Inspired
We take pride in our unwavering commitment to using the freshest and most flavorful ingredients available. Working closely with local farmers and producers, we handpick each ingredient at its peak. This ensures that our dishes are bursting with vibrant flavors and offer a truly distinctive taste of the region.
Taste, Art, and Local Excellence
Beyond the culinary artistry, Docket Restaurant is enriched by the stunning artwork of local artist Sam Pooley-Stride. Her vibrant and captivating artwork injects life and color into our dining rooms, perfectly complementing the culinary experience.
Experience Excellence at Docket Restaurant
To book a table and embark on your own culinary journey, simply click the "Book Now" button below. We look forward to welcoming you and sharing the magic of fresh, seasonal ingredients and meticulous craftsmanship.
Food and Drink
The reviewers have praised the food at Docket, describing it as "fabulous", "outstanding", and "amazing". They have commended the creativity and presentation of the dishes, as well as the expertise of the chef, Stuart Collins. The menu offerings are diverse and adaptable, with options for gluten-free and dairy-free diets.
Service
The service at Docket has also received high praise, with reviewers describing the staff as "excellent", "friendly", and "knowledgeable". They have appreciated the attention to detail and the willingness of the staff to answer questions about the food and wine.
Atmosphere
The atmosphere at Docket has been noted as warm and welcoming, with reviewers describing the restaurant as "cozy" and "inviting". The atmosphere is enhanced by the friendly and attentive staff.
Value
Reviewers have praised the exceptional value offered by Docket, with some commenting on the reasonable prices and others mentioning the generous portion sizes.
Standout Dishes
Some reviewers have mentioned specific dishes that stood out to them, including the chicken with chickpeas, mackerel with wild rice, and the homemade sweets.
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