Docket Restaurant offers a Tasting Menu by Stuart Collins, located in the market town of Whitchurch, Shropshire. The menu is inspired by his travels and is focused on the best local and seasonal produce sourced from Shropshire, Cheshire & the Welsh Borders. The menu changes frequently, along with the availability of the freshest ingredients. The restaurant is committed to using seasonal produce and working closely with small local growers and producers to ensure the freshest and most flavoursome ingredients.
The majority of reviewers have praised the food, service, and atmosphere at Docket, describing it as "excellent", "outstanding", and "amazing".
Unfortunately, one reviewer mentioned that the food had "more style than substance", but this was the only negative comment made.
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