Business Details
50+ Years
experience
Premium Sausages & Catering Butchery in Kidderminster
Established in the mid-1970s, Sessions of Worcestershire has evolved from a small retail butchery into a respected family-run business with a bespoke production facility and specialist catering butchery. Our journey began with Stanley Sessions, whose passion for quality meat products laid the foundation for generations to follow. Over four decades, we've maintained a steadfast commitment to excellence, evidenced by our FSA-approved status and SALSA/STS accreditations. Our team of 30+ professionals combines traditional craftsmanship with modern food safety standards to serve cafes, pubs, restaurants, and care homes nationwide. We specialise in pork sausages, fresh meats, and ambient foodservice products, delivering temperature-controlled wholesale orders within a 100-mile radius and beyond.Our growth reflects our dual focus on product quality and customer service, values upheld by third-generation director Kate Blizzard. With dedicated departments for production, butchery, and foodservice, we ensure every order meets exacting specifications. Our expertise extends to bespoke product development, supported by a management team with decades of combined experience in manufacturing and hospitality. This heritage positions us as trusted partners for catering establishments seeking reliable, high-quality meat supplies.
Services
Sausage Manufacturing
Catering Butchery
Food Service Products
Bespoke Products
Wholesale Deliveries
Details
- Year established: 1975
Highlights and features
- Third-generation family business with 40+ years' meat industry expertise
- FSA-approved facility with SALSA and STS accreditations
- Bespoke product development capabilities for catering clients
- Nationwide wholesale deliveries with temperature-controlled logistics
- Dedicated team of 30+ specialists in production and butchery
Associations and certifications
- SALSA
- STS
Services
Sausage Manufacturing
We produce premium pork sausages in our bespoke facility, offering traditional, catering, and flavoured varieties. Our production team creates consistent quality products using time-honoured methods. Customers can request custom formulations to meet specific requirements.
Catering Butchery
Our specialist butchery provides tailored fresh meat solutions for commercial kitchens. We prepare beef, pork, lamb, and poultry cuts to exact specifications. Les Banner's team ensures precise order fulfillment with attention to detail.
Food Service Products
We supply sundry catering items including cheeses, tinned goods, and sandwich fillings. Our foodservice department manages ambient product ranges to complement meat offerings. Clare Finlow oversees order coordination for complete catering solutions.
Wholesale Deliveries
Temperature-controlled vehicles deliver wholesale orders within 100-mile radius. Adam Hedges manages logistics for nationwide deliveries to hospitality businesses. Our fleet ensures product integrity during transportation to commercial clients.
Bespoke Products
We develop tailored meat products for specific customer needs. Kate Blizzard's leadership supports innovation in sausage formulations and meat preparations. Our production team works closely with clients to create unique offerings.
People
Kate Blizzard
Managing Director
Third-generation leader with accounting expertise, Kate took over in 2017. She maintains family values while driving growth. Her background includes financial management across manufacturing sectors.
Adam Hedges
Director of Operations
Joined in 2008, Adam oversees daily operations and food safety. With experience across all departments, he manages quality control and logistics for nationwide deliveries.
Les Banner
Butchery Manager
A master butcher with decades of experience, Les ensures precise meat preparation. He has worked in the trade since age 12, specialising in catering requirements.
Rob Kirby
Production Manager
Rob leads sausage production with emphasis on teamwork. He manages formulation consistency and quality control for all meat products in our bespoke facility.
Clare Finlow
Office Manager
Finance expert Clare coordinates foodservice orders and administrative operations. Her background includes managing complex office systems for manufacturing businesses.
Questions
What meat products do you specialise in?
We specialise in pork sausages, fresh meats (beef, pork, lamb, poultry), and ambient foodservice products including cheeses and sandwich fillings.
Are your facilities accredited?
Yes, we're FSA-approved with SALSA and STS accreditations ensuring food safety and quality standards.
Can you create custom meat products?
Yes, our production team develops bespoke sausage formulations and meat preparations to meet specific customer requirements.
What areas do you deliver to?
We deliver temperature-controlled orders within a 100-mile radius of Kidderminster and offer nationwide wholesale deliveries.
How experienced is your team?
Our 30+ team members include third-generation meat specialists and professionals with decades of combined experience in food production and hospitality.
What catering sectors do you serve?
We supply cafes, pubs, restaurants, care homes, schools, garden centres, and wholesale foodservice providers across the UK.
