Business Details
28 Years
experience
Award-Winning Butchers in Oakham with Free-Range Meats
Established in 1998, Leeson Family Butchers has been dedicated to providing the Rutland community with premium free-range meats and artisanal products. Our commitment to quality is reflected in our partnerships with Midlands and Lincolnshire suppliers who uphold exceptional animal welfare standards. We take pride in crafting award-winning pies, sausages, and cured meats using traditional methods passed down through generations. Our team, led by Steve Leeson and master butcher Dave, combines decades of experience with a passion for butchery to deliver products we confidently serve to our own family.Recognized with over 100 awards for our Melton Mowbray pork pies and sausages, we maintain rigorous quality control while offering personalized service. Whether through our Oakham store, event catering, or online shop, we ensure customers access to the finest meats and homemade goods. Our transparent practices allow customers to witness the preparation process, reinforcing trust in our craft. This dedication to excellence has earned us loyal patrons who return weekly for our produce. We actively support local producers and seasonal specialties, further strengthening our connection to the community.
Services
Free-Range Meats
Award-Winning Pies
Sausage Making
Event Catering
Online Sales
Details
- Year established: 1998
Highlights and features
- We have over 25 years of experience in traditional butchery and pie-making
- Our team includes a classically trained master butcher with Dewhurst heritage
- We guarantee traceability from farm to fork through Midlands and Lincolnshire suppliers
- We offer bespoke event catering with fresh meat preparation at your venue
- Our online store delivers award-winning products nationwide with temperature-controlled packaging
What people say
Best pork pie ever tasted
Melt in the mouth quality
Friendly helpful staff
Perfectly prepared meats
Loyal customers returning weekly
Services
Free-Range Meats
We source free-range beef, lamb, and chicken from Midlands and Lincolnshire farms committed to high animal welfare standards. Our suppliers practice traditional farming methods with minimal transportation stress. Customers can purchase fresh cuts or special seasonal items like venison and rare breed beef.
Award-Winning Pies
Our Melton Mowbray pork pies have won multiple British Pie Awards including Show Champion in 2021-2023. Hand-raised using free-range pork and secret spice blends, these pies are baked without supports for authentic texture. Available in various sizes for immediate consumption or special orders.
Sausage Making
We produce award-winning sausages using Packington free-range pork and traditional recipes. Options include Lincolnshire, Rutland, and specialty varieties for non-pork consumers. All sausages contain breadcrumbs and natural seasonings without artificial additives.
Event Catering
We provide customized meat preparations and cooked products for events of all sizes. Our team can prepare orders in advance or offer on-site cooking for indoor or outdoor functions. Previous clients include 35-guest barbecues with premium burger and sausage selections.
Online Sales
Our e-commerce platform delivers award-winning pies, sausages, and meats nationwide. Products are carefully packaged with temperature control for freshness. The online catalog includes bestsellers like hand-raised pork pies and seasonal specialties with nationwide delivery options.
People
Steve Leeson
Founder & Master Butcher
Established Leeson Family Butchers in 1998 after apprenticeship and building trade experience. Perfects traditional pie-making techniques while maintaining family butchery values. Recognized for multiple British Pie Awards and community service.
Dave
Master Butcher
Classically trained by Dewhurst butchers with extensive experience in carcass preparation. Demonstrates traditional butchery skills daily at the Oakham store. Provides expert meat selection advice to customers while maintaining high preparation standards.
Questions
What makes your Melton Mowbray pork pies special?
Our pies use free-range pork and secret seasonings, baked without supports using traditional hand-raising techniques. They've won multiple British Pie Awards including Show Champion in 2021-2023.
Do you source meat locally?
Yes, we work with Midlands and Lincolnshire farms committed to animal welfare. Our suppliers include Packington Free Range and A Wright & Son, ensuring short transportation and traditional farming methods.
Can I order online for delivery?
Yes, our online store delivers nationwide with temperature-controlled packaging. Available products include award-winning pies, sausages, and fresh meats with delivery options across the UK.
Do you cater for large events?
Yes, we prepare customized meat selections and can provide on-site cooking for events. Recent orders include 35-guest barbecues featuring our premium burgers and sausages with advance preparation options.
What other products do you offer?
Besides meats and pies, we stock Mrs Darlington's preserves, Colston Bassett cheeses, and seasonal specialties. Our Oakham store also sells The Melton Cheeseboard's award-winning Melton Mowbray pork pies.
