Business Details
Award-Winning Butchers in Nottingham | Premium Meats & Traditional Methods
Established in 1884, J.T. Beedham & Sons has upheld a legacy of excellence in butchery, blending traditional craftsmanship with modern expertise. Our founder, Johnny Pusztai, inherited a deep passion for quality meat from his Hungarian heritage, which he channels into every product we offer. With over 25 years of experience, Johnny and his team specialise in locally sourced meats, cured and smoked on-site using time-honoured methods. Our commitment to quality is evident in our partnerships with local farmers and our meticulous attention to detail, from sausage-making to bespoke catering services.Recognised by Michelin-starred chefs and celebrated in media outlets like The Guardian, we prioritise customer satisfaction through expert advice, exceptional service, and a dedication to preserving traditional techniques. Our shop in Sherwood, Nottingham, serves as both a retail space and a hub for culinary experiences, including hands-on butchery days and sausage-making workshops.
Services
Premium Meats
Catering Services
Sausage Making
Burger Preparation
Event Catering
Highlights and features
- We offer 25+ years of expertise in traditional butchery and curing methods.
- Our meats are locally sourced and prepared on-site using time-honoured techniques.
- We provide bespoke catering services for events, from weddings to corporate functions.
- Recognised by Michelin-starred chefs and featured in The Guardian and Good Food Network.
- We host hands-on culinary experiences, including sausage-making workshops and butchery days.
What people say
Sensational flavour
Top class food
Fantastic service
Unparalleled attention to detail
Highly recommend
Services
Premium Meats
We source locally farmed meats and prepare them using traditional methods, including curing and smoking on-site. Our range includes handmade sausages, bacon, and Hungarian Kolbasz, ensuring exceptional flavour and texture. Ideal for discerning customers seeking premium cuts and artisanal products.
Catering Services
From intimate gatherings to large weddings, our bespoke catering includes locally sourced meats, salads, and vegetarian options. We provide staff, equipment, and expert service to ensure seamless events. Tailored menus and dietary requirements are accommodated with precision.
Sausage Making
Learn to craft sausages under Johnny Pusztai's guidance, using 4lb of meat and custom spices. Participants create unique recipes with expert advice on balancing flavours. A hands-on experience blending education with culinary creativity for enthusiasts.
Burger Preparation
Our burger-making sessions teach techniques for perfect patties, from meat selection to seasoning. Ideal for home cooks and professionals seeking to elevate their grilling skills. Includes expert tips on achieving optimal texture and taste.
Butchery Experiences
Join Johnny for immersive butchery days, learning knife skills and meat preparation from farm to plate. Designed for enthusiasts and professionals, these sessions combine practical training with insights into traditional butchery practices.
People
Johnny Pusztai
Owner & Master Butcher
Award-winning butcher with over 25 years of experience, Johnny combines Hungarian heritage with traditional British butchery. He has trained under master butchers and supplies Michelin-starred chefs, specialising in cured meats and event catering.
Questions
What types of meats do you offer?
We specialise in locally sourced beef, pork, lamb, and poultry, including artisanal products like Hungarian Kolbasz, handmade sausages, and traditionally smoked bacon.
Do you cater for private events?
Yes, we provide bespoke catering for weddings, parties, and corporate events, including vegetarian options, salads, and staff service tailored to your needs.
Are there cooking classes available?
We offer hands-on experiences, including sausage-making workshops and butchery days, led by Johnny Pusztai to teach traditional techniques and recipe development.
Do you deliver locally?
Free delivery is available within the Nottingham area for orders placed via our shop or direct contact.
What makes your products unique?
Our meats are cured and smoked on-site using traditional methods, with a focus on local sourcing and recipes inspired by Johnny's Hungarian heritage.
