Business Details
36 Years
experience
Authentic Indian Dining Experience in London
Established in 1990, our group has redefined Indian cuisine in the UK through a unique blend of fine dining and informal dining experiences. Founded by Namita Panjabi and Ranjit Mathrani, with Camellia Panjabi joining in strategic leadership, we have pioneered authentic Indian gastronomy across London for over three decades. Our portfolio includes iconic venues like Chutney Mary, Veeraswamy, and Amaya, alongside the innovative Masala Zone concept, each celebrated for their regional culinary expertise and exceptional service.Recognised as market leaders, we hold numerous accolades, including Michelin stars and national awards, reflecting our commitment to excellence in food, service, and design. Our team combines deep culinary heritage with modern innovation, offering diners immersive experiences from street food to opulent thalis. With a legacy of introducing Indian wine pairings, show kitchens, and fusion desserts, we continue to set benchmarks in the global Indian restaurant sector.
Services
Fine Dining
Informal Dining
Masala Zone
Amaya
Chutney Mary
Veeraswamy
Details
- Year established: 1990
Highlights and features
- We have pioneered authentic Indian cuisine in the UK for 35 years
- Our restaurants hold Michelin stars and multiple national awards
- We offer immersive regional Indian dining experiences from street food to fine dining
- Our team includes celebrated culinary experts with deep Indian heritage
- We introduced innovative concepts like Indian wine pairings and show kitchens
What people say
Exceptional regional cuisine
Elegant service
Authentic Indian experience
Award-winning venues
Michelin-starred excellence
Services
Fine Dining
Our fine dining restaurants deliver exceptional Indian culinary experiences through meticulously crafted regional dishes. Each venue combines elegant settings with innovative presentation, offering curated wine pairings and signature tasting menus. With Michelin-starred excellence and decades of accolades, these establishments showcase the pinnacle of Indian gastronomy in London.
Masala Zone
Masala Zone brings authentic Indian street food and home-style cooking to vibrant casual settings. With multiple Central London locations, these restaurants offer diverse menus featuring regional specialities presented with contemporary flair. Recognised as London's top informal Indian dining concept, it combines approachable pricing with award-winning culinary authenticity.
Private Dining
We provide exclusive private dining experiences for special occasions and corporate events. Our venues feature dedicated spaces for intimate gatherings and large celebrations, with customisable menus showcasing regional Indian cuisine. From Buckingham Palace receptions to bespoke thali experiences, our team delivers exceptional service for memorable occasions.
Culinary Innovation
Our culinary team pioneers new approaches to Indian cuisine through continuous menu innovation. We introduce regional specialities, fusion desserts, and modern presentation techniques while maintaining traditional authenticity. This commitment to evolution has established benchmarks for Indian restaurants globally, including the first Indian wine pairings and interactive show kitchens.
Heritage Preservation
We preserve and promote India's culinary heritage through meticulously researched regional dishes and traditional cooking methods. Our historic venues like Veeraswamy, London's oldest Indian restaurant, maintain authentic recipes while incorporating contemporary enhancements. This dedication ensures guests experience genuine Indian gastronomy across both fine dining and casual formats.
People
Namita Panjabi
Co-Founder
Co-founded MW Eat in 1990, bringing decades of culinary expertise to establish London's premier Indian restaurant group. Recognised with multiple industry awards for her contributions to Indian gastronomy.
Ranjit Mathrani
Co-Founder
Co-founded the group with Namita Panjabi, providing strategic leadership to create a global benchmark for Indian dining experiences. Honoured for innovation in restaurant operations and management.
Camellia Panjabi
Managing Director
Joined as overall business manager, driving the group's expansion and maintaining culinary excellence. Recipient of the Lifetime Achievement Award at CODE Hospitality's Women of the Year.
Questions
What are your restaurant opening times?
Lunch: Mon-Fri 12:00-14:15, Sat-Sun 12:00-14:45. Dinner: Mon-Sat 17:30-22:30, Sun 18:00-22:00.
What is your dress code policy?
Smart/elegant attire required. No sportswear, torn jeans, or flip flops. Managers have final discretion.
Are children permitted?
Children over 10 welcome except weekends. Masala Zone accepts children from 6 years old at weekends.
How can I make a reservation?
Book online via our website for tables up to 8 guests. Minimum dinner spend £55 per person.
Which restaurants have Michelin stars?
Veeraswamy has retained a Michelin star since 2016, joining our list of prestigious culinary awards.
