Riverbank Bakery

Riverbank Bakery began with a range of traditional style loaf cakes which have since made a name for themselves across the country. Our range and workforce has grown to accommodate and satisfy a variety of diet and lifestyle requirements. With a hand finished touch, we refuse to compromise on taste, texture or quality, which is how we earned such a trusted reputation and loyal customers. Accredited by SALSA and a member of the Craft Bakers Association, we maintain rigorous quality standards while continuously innovating to meet modern demands. Our product lines include reduced sugar, gluten free, and vegan options without compromising on traditional British flavours.

We supply through commercial bulk distribution, direct delivery to retailers, and an online shop for private customers. Our commitment to using the best quality fruit in preserves and jumbo oats in flapjacks reflects our dedication to premium ingredients. We operate from Hardwick Narrows in King's Lynn, Norfolk, delivering nationwide while maintaining artisanal craftsmanship. Our team takes pride in hand-finishing thirteen varieties of loaf cakes and developing market-leading gluten free alternatives. We prioritise customer satisfaction through transparent communication and continuous improvement of our baking processes.