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A Passion for Authentic Breadmaking
Bread Source is a family of passionate bakers driven by a deep-rooted love for the art of baking exceptional bread. Founded in 2012, we've become known for our traditional methods and unwavering commitment to using only the highest quality ingredients.
From Grain to Loaf
Our journey begins with the meticulous sourcing of premium grains from trusted local farmers. Each batch of flour is carefully milled in-house to ensure optimal freshness and flavor. With meticulous attention to detail, we nurture the dough through its fermentation process, allowing the natural yeast to develop its unique character. The result is bread that is bursting with flavor, texture, and an undeniable sense of authenticity.
Beyond Just Bread
While our loaves are undoubtedly a star attraction, we offer a diverse selection of other delectable baked goods. From fresh pastries and sweet treats to savory buns and hearty sandwiches, our talented bakers create a delightful array of treats to tempt your taste buds.
Experience the Difference
At Bread Source, we believe in the power of freshly baked bread to enhance everyday moments. We host regular workshops and events where you can learn the secrets of traditional breadmaking, savor delicious samples, and witness the passion that fuels our craft.
Our Values
Our commitment to excellence is reflected in everything we do, from the meticulous crafting of each loaf to our dedicated customer service. We are proudly:
- Artisan: Committed to traditional methods and natural ingredients.
- Passionate: Driven by a deep love for our craft.
- Sustainable: Sourcing quality ingredients from local farmers.
- Community: Engaging with our local community and supporting local initiatives.
Join Us on the Journey
Whether you're a bread enthusiast or simply appreciate delicious food, we invite you to be a part of the Bread Source story. Explore our shops, embark on a baking journey with us, or savor the delights of our freshly baked creations.
Customer Feedback Summary
General Overview
Most customers are highly satisfied with the bakery, praising its quality of food, atmosphere, and service. Some customers noted that the seating area is quite small, leading to a lack of space during peak hours.
Food Quality
The majority of customers praised the bakery's food quality, particularly the pastries and bread. Many customers recommended specific dishes, such as the raspberry and pistachio swirl, hot cross buns, and various bakery treats. However, a few customers noted that the savory items were slightly overpriced for their size.
Atmosphere and Service
Customers generally appreciated the relaxed atmosphere and friendly staff at the bakery. The music and availability of plug sockets for working were also mentioned as positive aspects. However, one customer expressed frustration with the seating arrangements during lunchtime.
Negative Feedback
A few customers experienced issues with the bakery. One customer was disappointed with the quality of the mince pies and Christmas cake, finding them lacking in flavor and texture. Another customer had a problem with the delivery service, where their order did not arrive, and the customer service response was unsatisfactory.
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