Where every visit is a special one.
At The Wighton, we're a warm and welcoming pub in the heart of Torquay, dedicated to providing our guests with a memorable dining experience and a relaxing atmosphere to unwind with friends and family. Our aim is to make every visit to our pub a special one, whether you're joining us for a leisurely lunch, a celebration dinner, or simply a quiet pint and a catch-up with loved ones.
Our Story
As a traditional British pub, we take pride in our heritage and strive to maintain the highest standards of service, quality, and comfort. Our experienced team is dedicated to ensuring that every guest feels welcome and looked after from the moment they step through our doors. From our beautifully presented dishes to our expertly crafted cask ales and exquisite selection of gins, wines, and cocktails, we're passionate about delivering an exceptional experience that will leave you feeling satisfied and eager to return.
Our Services
At The Wighton, we offer a range of services designed to cater to all your dining needs and preferences. Our menu showcases a delicious range of classic British pub fare, including mouth-watering mains, succulent burgers, and satisfying sandwiches, as well as a daily specials board featuring seasonal ingredients and creative twists on traditional dishes. We're also proud to offer a carefully curated selection of wines, beers, and cocktails, expertly crafted to complement our dishes and provide the perfect accompaniment to your meal.
In addition to our a la carte menu, we also offer a buffet service, perfect for larger groups and occasions, as well as a takeaway menu for those who prefer to enjoy our delicious food in the comfort of their own homes. And for our younger guests, we have a fun and varied children's menu that's sure to delight even the most discerning young palates.
Our Facilities
Our beautifully appointed pub is designed to provide a warm and welcoming atmosphere, perfect for relaxing with friends and family or enjoying a romantic evening out. Our comfortable seating areas are tastefully decorated with a blend of traditional and modern touches, while our beautifully maintained gardens offer a tranquil oasis in which to enjoy a meal or simply take a leisurely stroll.
We're also proud to offer a range of amenities, including baby-changing facilities, disabled access, and free Wi-Fi, ensuring that all our guests can enjoy a comfortable and convenient visit.
Ambience and Service
- Overall Impression: The ambience of the restaurant was generally considered to be friendly and welcoming, with the staff receiving praise for their service.
- Manager's Welcome: Bill Rogers appreciated the Manager's friendly welcome and bubbly personality, which made their day.
- Waitress's Service: Heather Soper noted that their server was patient and knowledgeable, making them feel at ease with their dietary requirements.
Food Quality
- Mixed Reviews: The food quality received mixed reviews, with some dishes being praised while others were criticized.
- Chicken and Lamb: Tuesday Club found the Roast Chicken and Minted Lamb to be amazing, with the meat falling off the bones.
- Lasagne: Lasagne was also described as "lush" by Tuesday Club.
- Gammon Issue: James Dennett was disappointed when they were told there was no mixed grill available due to a lack of gammon, despite having everything else.
- Chicken Bones: James Dennett also found two bones in their chicken, which was off-putting.
Timing and Organization
- Waiting Time: Finella Whitehorn and Jason Dingley both mentioned having to wait longer than expected for their food and drinks.
- Table Management: Finella Whitehorn noted that the staff seemed run off their feet, despite there not being many people in their area.
Overall Experience
- Festive Lunch: Bill Rogers and their partner had a very pleasant festive lunch, with the Manager's welcome making a positive impact.
- Relaxing Atmosphere: Alison Davey described the atmosphere as totally relaxing and enjoyable, thanking the staff for their service.
- Improvement from Last Visit: Sharon Williams was pleased to see improvements in the building's interior and the food menu since their last visit.

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