Business Details
Your Trusted Butcher in Burton-on-Trent for Fresh, Locally Sourced Meats
Established over 45 years ago, Ian Barker Butchers has been serving the community of Rolleston-on-Dove and surrounding areas with premium quality meats sourced from local farms. Our commitment to traditional butchery methods ensures every cut of meat meets the highest standards of freshness and flavour. We specialise in beef hung on the bone for 21 days, home-cured bacon, and freshly prepared sausages and burgers made on-site daily. Our homemade pies are a testament to our dedication to crafting delicious, handmade products using time-honoured techniques. We pride ourselves on offering a personal, individual service that prioritises customer satisfaction and product excellence.With a deep understanding of local farming practices, we ensure all animals are reared and slaughtered humanely, maintaining traceability from farm to fork. Our skilled team combines decades of experience with a passion for quality, providing expert advice and tailored cuts to meet every customer's needs. Whether you're preparing a traditional Sunday roast or a special dinner party, our range of fresh cuts, seasonal foods, and cooked meats delivers exceptional choice and quality. We operate from our Chapel Lane premises, welcoming customers to experience the difference of a family-run butcher committed to tradition, transparency, and taste.
Services
Beef
Lamb
Pork
Chicken
Cooked Meats
Bread & Cakes
Fresh Cuts
Seasonal Foods
Homemade Pies
Home-Cured Bacon
Highlights and features
- We have over 45 years of experience in traditional butchery
- We source all meats from local, humane, and traceable farms
- Our beef is hung on the bone for 21 days for superior flavour
- We prepare sausages, burgers, and pies fresh daily on-site
- Our skilled team provides expert, personalised service
Services
Beef
Our beef is sourced from local farms and hung on the bone for 21 days to enhance tenderness and flavour. Available in a variety of cuts, from steaks to roasting joints, our beef caters to everyday meals and special occasions. The traditional aging process ensures a rich, concentrated taste that meets the expectations of discerning customers.
Lamb
Locally sourced lamb from humanely reared animals, offering prime cuts such as chops, legs, and shoulders. Prepared using traditional butchery techniques to preserve natural juiciness and texture. Ideal for family roasts or gourmet dishes, our lamb combines ethical farming with exceptional quality.
Pork
Fresh pork cuts from local suppliers, including ribs, belly, and loin. Our pork is carefully selected for marbling and flavour, perfect for slow-roasting or grilling. We also produce homemade sausages and burgers daily, using natural casings and traditional seasoning blends.
Cooked Meats
A selection of freshly prepared cooked meats, including home-cured bacon and slow-roasted joints. Made on-site daily using traditional methods to ensure maximum flavour and moisture retention. These ready-to-eat options provide convenience without compromising on quality or taste.
Homemade Pies
Handmade pies filled with locally sourced meats and seasonal ingredients. Baked daily in our on-site kitchen using traditional recipes for a flaky pastry and hearty filling. Available in classic and contemporary varieties, these pies offer a convenient, delicious meal option.
People
Ian Barker
Owner
With over 45 years in traditional butchery, Ian Barker leads his team with expertise in ethical meat sourcing and craftsmanship. His commitment to quality ensures every product meets rigorous standards while maintaining a personal touch for customers.
Questions
What types of meats do you offer?
We provide locally sourced beef, lamb, pork, and chicken, along with cooked meats, homemade pies, and seasonal products.
Are your meats ethically sourced?
Yes, all our animals are humanely reared and slaughtered locally, with full traceability from farm to customer.
Do you prepare custom meat cuts?
Our skilled butchers offer tailored cuts and preparation services to meet specific customer requirements.
What are your opening hours?
We're open Tuesday-Friday 7:00am-5:00pm, Saturday 7:00am-4:00pm, closed Mondays and Sundays.
Do you accept card payments?
Yes, we accept all major credit and debit cards for customer convenience.
How are your beef cuts aged?
Our beef is hung on the bone for 21 days to enhance tenderness and develop superior flavour.
