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Nestled in the heart of Glasgow's West End, Number 16 is a charming, award-winning restaurant that has been delighting diners with its innovative take on modern Scottish cooking since 1999. Led by a passionate and experienced team, we are dedicated to crafting exceptional culinary experiences that celebrate the finest local ingredients.
Our Food
Our menu features a delightful selection of dishes that showcase the freshest flavors and ingredients Scotland has to offer. From innovative takes on classic dishes to unique and delicious creations, we have something for everyone. We prioritize seasonal produce and showcase its incredible flavors in every dish.
Highlights include
- Slow-cooked ox cheek ragu with rigatoni and parmesan
- Pan-fried fillet of coley with Jersey Royals and charred hispi cabbage
- Roasted lamb rump with hasselback potato and grilled asparagus
- Exquisite desserts like rhubarb and custard creme brulee and chocolate mousse with hazelnut brittle
Our Wine List
Complementing our delicious food is our carefully curated wine list featuring a range of exceptional bottles from renowned producers. We offer a diverse selection of white, red, and rose wines, with options to suit all palates and budgets. Whether you're looking for a crisp Sauvignon Blanc or a full-bodied Pinot Noir, our staff will be happy to help you find the perfect bottle.
Our Experience
At Number 16, we are committed to providing our guests with a warm and welcoming atmosphere. Our attentive staff is always on hand to ensure you have an exceptional dining experience. We take pride in creating a memorable and enjoyable atmosphere where you can savor the delicious food and wine in a comfortable and stylish setting.
Come discover the unique culinary experience of Number 16 and indulge in a delightful meal you'll never forget!
Overall Experience
The reviewers have shared their exceptional dining experiences at this restaurant, praising the high-quality food, friendly staff, and lovely atmosphere. Many have highlighted the restaurant's ability to cater to various tastes and dietary requirements, including vegetarian and vegan options. The menu is described as having interesting selections, with dishes such as scallops with popcorn and lamb being particularly Standout.
Ambience and Service
The restaurant's ambience is described as lovely, welcoming, and cozy, with some reviewers mentioning that it is a bit cramped for space. The staff are consistently praised for being friendly, attentive, and professional. Some reviewers have noted that the service can be slow at times, but this is not a common criticism.
Food and Drink
The food is the highlight of the restaurant, with reviewers raving about the depth of flavour and presentation of the dishes. Many have mentioned specific dishes that stood out to them, such as the scallops, lamb, and syrup sponge with apricot. The menu is described as having a good selection of options, including vegetarian and vegan choices. Some reviewers have noted that the portions can be a bit small, but comment that they were surprised by how filling the dishes were.
Negatives
On the other hand, a few reviewers have shared some negative experiences. One reviewer had an unpleasant encounter with a waitress who displayed a toxic personality, making her feel unwelcome and stupid. Another reviewer described the service as slow, with long wait times between courses. A third reviewer mentioned that the food was too salty.
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