Business Details
44 Years
experience
Award-Winning Butcher Services in Norwich
Toombs Butchers has been supplying quality meats in Hellesdon for over 30 years. Originally established as Kenneth M Toombs Butchers, the business is now led by Pete Toombs, a qualified Meat Inspector with extensive experience in meat production. We prioritise sourcing award-winning free-range pork, Norfolk lamb, and locally sourced beef, ensuring rigorous quality control from farm to fork. Our product range includes traditional and exotic meats, secret-recipe sausages, and premium cuts tailored for both individual customers and the catering trade.We serve Norfolk residents, restaurants, and caterers, combining traditional butchery with modern environmental responsibility by minimising our carbon footprint through local sourcing. Our commitment to quality, expertise, and personalised service has made us a trusted neighbourhood butcher for generations.
Services
Pork
Beef
Lamb
Sausages
Catering Supplies
Details
- Year established: 1982
Highlights and features
- We have over 30 years of experience in traditional butchery.
- Our owner is a qualified Meat Inspector with farm-to-fork expertise.
- We source meats locally to ensure freshness and sustainability.
- We supply premium meats to Norfolk's catering trade and restaurants.
- We prioritise environmental responsibility through local sourcing.
What people say
Award-winning pork
Secret recipe sausages
Local sourcing commitment
Catering trade support
Knowledgeable butcher
Services
Pork
Our award-winning free-range pork is sourced from local Norfolk farms. The meat retains traditional flavour through ethical farming and careful butchery. Ideal for home cooks and professional chefs seeking premium cuts.
Beef
Beef is sourced from farms near Hellesdon, ensuring freshness and support for local producers. We offer a range of cuts, from steaks to roasting joints, all graded for quality.
Lamb
Norfolk lamb is selected for its superior taste and texture. Raised on local estates, our lamb is butchered to exacting standards for both domestic and commercial customers.
Sausages
Handmade using a family recipe, our sausages are a local favourite. They feature free-range pork and natural casings, perfect for barbecues or hearty meals.
Catering Supplies
We supply pubs, restaurants, and caterers with bulk orders of beef, pork, lamb, game, and exotic meats. Our service includes custom cuts and reliable delivery across Norfolk.
People
Pete Toombs
Owner
Pete Toombs is a qualified Meat Inspector with decades of experience in meat production. He ensures rigorous quality control and ethical sourcing, maintaining the business's reputation for excellence since taking over from his father, Ken.
Questions
How long has Toombs Butchers been in business?
We have served Hellesdon and Norfolk since 1982, with over 30 years of experience in traditional butchery and meat supply.
What types of meats do you offer?
We provide free-range pork, Norfolk lamb, locally sourced beef, sausages, game, poultry, and exotic meats like kangaroo and bison.
Do you supply to restaurants and caterers?
Yes, we offer bulk meat orders to pubs, restaurants, and caterers across Norfolk, including custom cuts and delivery options.
Are your meats locally sourced?
We prioritise local Norfolk producers for pork, lamb, and beef to ensure freshness and reduce environmental impact.
What are your opening hours?
We are open Monday to Friday 8am–5pm, Saturday 8am–2pm, and closed Sundays.
Do you offer environmentally responsible practices?
Yes, we minimise our carbon footprint by sourcing locally and avoiding long-distance transportation of our products.
