Sally Middlewood Farm Bakery & Tea Room

Nestled amidst the rolling hills of Yorkshire, Sally Middlewood Farm Bakery & Tearoom is a cherished local gem renowned for its traditional farmhouse baking and warm hospitality. For over three decades, we have delighted customers with delectable treats and friendly service.

A Legacy of Baking Excellence

Born from humble beginnings, Sally, the baker and owner, transformed her passion for traditional Yorkshire baking into a thriving business. With a keen eye for quality and an unwavering commitment to using the freshest local ingredients, she has cultivated a reputation for baking excellence.

Crafted with Care

From freshly baked bread to mouthwatering pastries and decadent desserts, each item is crafted with meticulous attention and love. Our skilled team of local bakers prioritize quality and flavour, ensuring that every bite is an exquisite experience. We are also known for our delicious preserves, chutneys, and ready-meals, perfect for a delightful picnic or cozy evening at home.

Warm and Welcoming Atmosphere

Step into our charming tearoom and be greeted with a warm Yorkshire smile. Our friendly staff are always happy to chat with our customers and offer recommendations based on their preferences. We take pride in creating a comfortable and inviting atmosphere where locals and tourists can enjoy a delicious treat or linger over a cup of steaming tea.

A Family Business with Deep Roots

Sally Middlewood Farm Bakery & Tearoom is a true family affair. While Sally leads the baking and hospitality, her brother Andrew and son Robert manage the sprawling 350-acre farm that provides the farm with top-quality cereals, fodder beet, and sheep. Her parents, John and Janet, still occasionally lend a helping hand, reminding us of the enduring spirit of family that lies at the heart of our business.