Where every meal is a celebration of the sea's finest treasures
At Parsons, we're passionate about serving up the freshest seafood and finest wines in the heart of Covent Garden. Our little fish restaurant may be unassuming, but we've got a big reputation to live up to, thanks to our roots in the acclaimed 10 Cases just across the road. Our founders, Will and Ian, drew inspiration from classic English fish restaurants to create a unique dining experience that's equal parts fun and sophisticated.
We're all about simplicity and letting the quality of our ingredients shine through. Our chefs work tirelessly to prepare dishes that are both familiar and innovative, using only the freshest catch of the day and expertly paired with an impressive wine list. Whether you're in the mood for a quick glass of wine and a few oysters or a leisurely lunch with friends, we welcome you to our cosy Covent Garden home.
Our Story
The idea for Parsons was born out of a shared passion for seafood and a desire to create something truly special. Our founders, Will and Ian, wanted to pay homage to their mothers, who coincidentally share the same maiden name - Parsons. This sentimental dedication is reflected in every aspect of our restaurant, from the careful selection of our ingredients to the warm, inviting atmosphere we've created.
Our Services
At Parsons, we offer an extensive range of seafood dishes, from classic fish and chips to more exotic options inspired by the British Isles and beyond. Our menu is constantly evolving to reflect the freshest catches of the day, and we're proud to offer an intelligent wine list that complements our dishes perfectly. Whether you're celebrating a special occasion or just need a quick escape from the hustle and bustle of city life, we're here to provide an unforgettable dining experience.
Our Reviews
We're thrilled to have received rave reviews from some of the industry's top critics, including Jay Rayner, Tim Hayward, Fay Maschler, and Adam Coghlan. From our signature dishes to our exceptional service, we're proud to have earned a reputation as one of the top seafood restaurants in London.
Seafood Heaven
Parsons, a small seafood restaurant on Endell Street, has been praised by numerous reviewers for its exceptional food, atmosphere, and service. Reviewers rave about the simple yet delicious seafood dishes, with many highlighting the freshness and quality of the ingredients. The restaurant's focus on seasonal and sustainable seafood has earned it a reputation as a go-to spot for seafood lovers.
Food
The menu is described as simple and honest, with dishes presented in a lovely way. Reviewers particularly enjoy the seafood selection, which includes scallops, prawns, oysters, and mussels. The fish pie is a standout dish, with many reviewers raving about its combination of flavors. The seaweed butter and bread are also commended, as are the chips.
Ambiance
The restaurant is described as warm and charming, with a lovely setting and excellent wine selection. Reviewers appreciate the cozy atmosphere, which makes for a great dining experience.
Service
The service is consistently praised by reviewers, who describe it as warm, flawless, and knowledgeable. The staff are happy to answer questions about the menu and wine selection, making the dining experience even more enjoyable.
Summary
This review highlights the exceptional food, atmosphere, and service at Parsons, a small seafood restaurant in London. With its focus on seasonal and sustainable seafood, Parsons is a must-visit for seafood lovers.
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