Business Details
33 Years
experience
Fresh Artisan Bakery in Paignton Since 1993
Established in 1993 by Melvyn and Helen Hallett, our bakery began as a small family venture in Paignton with a commitment to traditional baking methods. Over three decades, we've grown from a single shop to a wholesale operation serving Torbay, Exeter, and surrounding regions while maintaining our artisanal approach. Our second-generation leadership under Christopher Hallett has expanded delivery networks and product innovation without compromising quality. We prioritise food safety through SALSA accreditation and invest in staff training to uphold Helen's customer service ethos. Daily fresh bread, pastries, and cakes production remains central to our operations, supported by modern facilities at Westfield Business Park.Our community-focused ethos has fostered loyal customer relationships through consistent quality and local engagement. With over 30 years' experience, we combine heritage recipes with contemporary bakery techniques to meet evolving customer preferences. Our wholesale distribution network ensures fresh products reach cafes, restaurants, and retailers across South Devon. The family's ongoing involvement guarantees adherence to our founding principles of quality and service excellence. Today, Halletts remains a trusted local bakery with nationwide recognition for its artisanal craftsmanship and product diversity.
Services
Artisan Bread
Pastries
Cakes
Wholesale Supply
Daily Deliveries
Details
- Year established: 1993
Highlights and features
- We've perfected artisan baking techniques over 30 years in business
- Family-led operations ensure consistent quality and service standards
- SALSA-accredited food safety processes protect customer wellbeing
- Daily fresh deliveries cover five South Devon locations
- Partnership with Caterfood extends our quality bread nationwide
Associations and certifications
- SALSA
What people say
Exceptional bread quality
Friendly staff
Reliable deliveries
Traditional recipes
Fresh daily products
Services
Artisan Bread
Our traditional bread-making combines time-honoured techniques with quality ingredients. Available in white, wholemeal, and multiseed varieties, each loaf is baked daily for optimal freshness. We cater to both retail customers and wholesale partners across South Devon.
Pastries
Handcrafted savoury pastries include steak, corned beef, and vegetarian options. Made using butter-rich pastry and quality fillings, these baked goods remain popular with locals and businesses alike. Available for both walk-in customers and wholesale orders.
Cakes
From classic Madeira to modern Belgian buns, our cakes combine traditional recipes with contemporary presentation. Baked fresh daily, they're available in various sizes for individual enjoyment or bulk orders. Includes seasonal specialties like hot cross buns.
Wholesale Supply
Supplying cafes, restaurants, and retailers across Devon, our wholesale service offers consistent quality and reliable delivery. Partners benefit from our SALSA-accredited production processes and extensive product range. Includes exclusive trade pricing and dedicated account management.
Daily Deliveries
Fresh product deliveries operate six days weekly to Torbay, Exeter, and surrounding areas. Our logistics network ensures timely arrival of perishable goods. Partners with Caterfood extend our delivery reach nationwide while maintaining product integrity.
People
Melvyn Hallett
Founder
Co-founder with over 30 years' experience in traditional baking. Established the business in 1993 with his wife Helen. Continues to oversee production standards and quality control at our Paignton facility.
Helen Hallett
Co-founder
Co-founder instrumental in developing customer service standards. Trained initial staff in hospitality principles that remain core to our operations. Maintained family involvement through sons' active participation in business management.
Christopher Hallett
Second Generation
Expanded business operations since joining in early 2000s. Introduced new delivery routes and product innovations. Oversees wholesale expansion while maintaining family commitment to quality and community values.
Questions
What areas do you deliver to?
We deliver daily across Torbay, Teignbridge, South Hams, Exeter, and Plymouth with nationwide availability through Caterfood partners.
Are your products SALSA certified?
Yes, we maintain SALSA accreditation for food safety across all production processes and facilities.
How long have you been baking?
Our family has operated this bakery since December 1993, with over 30 years' continuous service to South Devon communities.
Can I order custom cakes?
Contact our shop directly at 01803 698027 to discuss bespoke cake requirements with our baking team.
Do you offer gluten-free options?
Current product range focuses on traditional recipes, but we're happy to discuss specific dietary requirements directly.
