Business Details
22 Years
experience
Fresh Seafood Delicatessen in Ashburton, Devon
Established in 2004, the fish deli is a family-run delicatessen specialising in sustainably sourced seafood. With over 14 years of experience, we combine culinary heritage from restaurant and retail backgrounds to offer fresh fish, shellfish, and homemade dishes. Our commitment to sustainability ensures all fish is seasonally sourced from local day boats or MSC-certified suppliers, avoiding industrial trawlers.We pioneered zero-waste practices by transforming leftovers into gourmet cooked dishes, now a core offering. Located in Ashburton, Devon, we serve locals and visitors with expert knowledge, ethical sourcing, and a passion for Mediterranean and Scandinavian seafood traditions.
Services
Fresh fish
Shellfish
Cooked dishes
Fish deli cook book
Gift vouchers
Details
- Year established: 2004
Highlights and features
- 14 years of expertise in sustainable seafood sourcing
- Zero-waste philosophy through innovative cooked dishes
- MSC-certified fish from ethical suppliers
- Daily fresh catch from local day boats
- Combination of Mediterranean and Scandinavian culinary traditions
Associations and certifications
- Marine Stewardship Council (MSC)
Services
Fresh fish
We offer sustainably sourced fresh fish from local day boats and MSC-certified suppliers. Our selection includes bass, bream, cod, and monkfish. Fish is line-caught or day-boat landed to ensure peak freshness and quality for home cooking.
Shellfish
Our shellfish range features hand-dived scallops, Cornish mussels, wild prawns, and spider crab. Sourced seasonally with emphasis on low-impact harvesting methods. Available raw, cooked, or prepared for immediate consumption.
Cooked dishes
Transforming fresh catch into gourmet meals, we create bouillabaisse, fish pies, and Mediterranean stews daily. Zero-waste philosophy ensures every ingredient is utilised. Pre-prepared meals use sustainably sourced fish with clear allergen labelling.
Fish deli cook book
Our seasonal recipe book 'Four Seasons at the Fish Deli' showcases sustainable seafood cooking. Featuring watercolor illustrations and recipes using line-caught fish, it guides customers through ethical sourcing and culinary techniques.
Gift vouchers
Flexible gift vouchers available for in-store or online purchases. Ideal for special occasions, they grant recipients access to premium seafood products, cookbooks, and artisan food items.
People
Nick Legg
Co-founder
Former chef with 40+ years in seafood industry. Started career at 18 sourcing fish for Plymouth hotels. Combines classical French training with sustainable practices to lead daily operations.
Michele Legg
Co-founder
Former retail manager with background in family restaurant business. Oversees merchandising and customer experience. Ensures the deli's ethos of sustainability and quality remains central to all operations.
Questions
What sustainability practices do you follow?
We source only from local day boats or MSC-certified fisheries, avoiding industrial trawlers. Our zero-waste policy transforms leftovers into gourmet dishes, and we prioritise seasonal species.
Do you deliver outside Ashburton?
We offer nationwide delivery for pre-packed items. Fresh fish orders require local collection or same-day delivery within Devon. Availability confirmed at point of ordering.
How do you ensure fish freshness?
Fish arrives daily from Plymouth quay (5-minute walk from landing). Whole fish kept on ice for max 24 hours; fillets vacuum-packed for freshness. Never store beyond peak condition.
Can you prepare fish to order?
Yes, we offer gutting, scaling, and filleting services. Specify preparation requirements when ordering. Whole roasting joints and portioned cuts available on request.
Do you cater for special dietary needs?
We provide allergen information on all pre-packed foods. Gluten-free options include fishcakes and pâtés. Staff trained to advise on cross-contamination prevention.
