Business Details
50+ Years
experience
Award-Winning Local Butchers in Doddington, Kent
Established in 1919, S.W. Doughty is a family-run butchers shop with a rich heritage in Doddington, Kent. Our commitment to quality begins with our own local farm, where we produce grass-fed beef and lamb sustainably. We operate a small, ethical abattoir, ensuring minimal stress for animals and superior meat quality. Our artisan butchers prepare all products using traditional methods, maintaining standards that have earned us a reputation for excellence. We source free-range pork and chicken from carefully selected British farms, championing Kentish produce.Our 18th-century village shop offers a curated selection of meats, award-winning sausages, and local goods. We provide free delivery across Kent for orders over 60 and a click-and-collect service. With over a century of experience, we combine tradition with innovation to deliver unrivalled provenance and taste. Our dry-aged beef, hung for at least 28 days, exemplifies our dedication to quality. We serve both individual customers and the catering industry, offering bespoke solutions tailored to specific needs.
Services
Beef
Chicken
Lamb
Pork
BBQ Meat Boxes
Sausages
Artisan Butchery
Free-Range Meat
Dry-Aged Beef
Local Produce
Details
- Year established: 1919
Highlights and features
- We have over 100 years of experience in traditional butchery.
- Our own small abattoir ensures ethical and sustainable meat production.
- We are Red Tractor certified for quality and animal welfare.
- Free delivery across Kent for orders over 60.
- Award-winning sausages developed over a century of expertise.
Associations and certifications
- Red Tractor
Services
Grass-Fed Beef
Our grass-fed beef comes from Sussex cattle raised on our local farm. Dry-aged for at least 30 days, it offers exceptional tenderness and flavour. Ethically produced from farm to fork, its ideal for discerning customers seeking premium quality.
Free-Range Lamb
Dorper lambs are reared on our Kentish farm, ensuring traceability and quality. The meat is tender, flavoursome, and sustainably produced. Perfect for traditional roasts or modern dishes, it reflects our commitment to ethical farming.
Award-Winning Sausages
Handmade using recipes perfected over a century, our sausages use natural casings and local ingredients. Theyve won accolades for their taste and texture, making them a staple for customers seeking traditional British flavours.
Free-Range Pork
Sourced from carefully selected British farms, our pork is free-range and ethically produced. Prepared by skilled butchers, it includes cuts like chops, joints, and bacon, all renowned for their superior taste and quality.
Click & Collect
Order online and collect your meats from our Doddington shop during opening hours. This service saves time while ensuring you receive fresh, high-quality products prepared by our artisan butchers.
Questions
Do you deliver outside Kent?
Currently, we only deliver to Kent addresses. For orders over £60, delivery is free; otherwise, charges apply.
Are your meats ethically sourced?
Yes. Our beef and lamb are from our own farm, processed in our small abattoir. Other meats come from trusted, ethical British farms.
What payment methods do you accept?
We accept major credit/debit cards and PayPal for online orders. In-store, we accept cash and card payments.
Can I order custom cuts?
Yes. Our butchers can prepare bespoke cuts. Contact us via phone or email to discuss your requirements.
Do you supply restaurants?
Yes. We offer wholesale services to the catering industry, providing high-quality, sustainable meats with reliable delivery.
How should I store your meats?
Keep refrigerated at 0–5°C. For longer storage, freeze on the day of purchase. Follow cooking-by dates for safety and quality.
