Business Details
36 Years
experience
Trusted Supplier of Premium Meats & Poultry in Laindon
Established in 1990, S R Cooper Meats is a family-run business founded by third-generation butcher Scott Cooper. Our heritage traces back to Smithfield Meat Market, where our commitment to quality began over a century ago. Specialising in supplying premium fresh meats, poultry, and game to the catering trade, we serve renowned restaurants, prestigious hotels, schools, colleges, and care homes across the South of England. Our in-house butchery allows us to prepare products to exact specifications, enabling chefs to focus on culinary creativity.We maintain rigorous food safety standards through HACCP-certified practices and a fully traceable automated system, ensuring transparency from farm to plate. Our team provides tailored support, including weekly market updates and seasonal advice, fostering long-term partnerships with clients. With six-day delivery and a dedication to customer satisfaction, we combine tradition, expertise, and innovation to meet the evolving demands of the hospitality industry.
Services
Beef Supply
Lamb Supply
Pork Supply
Poultry & Game
Halal Produce
Ready Meals
Sausage Range
Custom Butchery
Meat Tracking
Catering Services
Details
- Year established: 1990
Highlights and features
- We are a family business established in 1990 with over 100 years of combined industry expertise.
- Our products are HACCP-certified, ensuring rigorous food safety and hygiene standards.
- We serve a diverse clientele including Michelin-starred restaurants and prestigious hotels.
- Our in-house butchery prepares products to exact specifications, saving chefs time.
- We offer a fully traceable 'Meat Tracker' system for complete product transparency.
Associations and certifications
- HACCP
What people say
Grown together
High-quality service
Integral part
Understanding needs
Quality and service
Services
Beef Supply
We supply premium beef sourced from trusted farms, including Angus and rare breeds. Our beef undergoes at least 21 days of aging to enhance flavour. Products range from steaks to mince, catering to restaurants and hotels seeking consistency and quality for gourmet dishes.
Halal Produce
Our halal-certified meats are prepared in a dedicated environment to meet strict dietary requirements. This service caters to customers needing halal-compliant beef, lamb, and poultry, ensuring traceability and adherence to religious guidelines for hospitality businesses.
Custom Butchery
Our in-house butchery team prepares meats to precise specifications, including portioning and trimming. This service supports chefs by reducing kitchen workload, ensuring products are ready for immediate use in high-end culinary applications.
Meat Tracking
Our automated 'Meat Tracker' system provides full traceability for all products. Each item has a unique code tracking origin, processing, and delivery details, allowing clients to verify provenance and comply with food transparency regulations.
Catering Services
We specialise in bulk meat supply for the catering trade, serving restaurants, hotels, and institutions. Services include weekly deliveries, seasonal menu advice, and market insights, ensuring clients receive optimal products at competitive prices.
People
Scott Cooper
Director
Third-generation butcher Scott Cooper founded S R Cooper Meats in 1990. With over 25 years of hands-on experience, he leads the business with a commitment to quality, heritage, and customer-centric service.
Questions
What areas do you deliver to?
We deliver across the South of England, including Essex, with a six-day-a-week service for catering trade customers.
What is the minimum order value for deliveries?
The minimum order value for all deliveries is £30.
How can I track my meat's origin?
Our 'Meat Tracker' system provides full traceability via unique product codes, detailing origin, slaughter, and processing history.
Do you offer halal-certified products?
Yes, we supply halal-certified beef, lamb, and poultry prepared in a dedicated certified environment.
How do you ensure food safety?
We operate under HACCP-certified practices, with rigorous staff training, facility standards, and monitored refrigeration during transport.
Can I get custom meat preparations?
Our in-house butchery team tailors products to exact specifications, including portioning and trimming for commercial kitchens.
