Where quality and excellence meet, anything is possible.
Established in 1959, John Charles Butchers has been proudly serving the Blackheath community for over half a century. With a commitment to quality and customer satisfaction, we pride ourselves on offering a wide variety of delicious and ethically sourced meat, poultry, and game.
Our Expertise
Our skilled butchers have decades of experience in traditional meat preparation and handling. Each day, we butcher whole carcasses on-premise, ensuring absolute transparency and freshness. We also manufacture a wide range of our own sausage and burger blends, using only the finest natural ingredients.
Quality & Sustainability
At John Charles Butchers, we prioritize the welfare of our animals and the environment. We work with trusted farmers who adhere to the highest ethical standards, ensuring our meat is naturally raised and free from antibiotics or growth hormones. We also prioritize sustainable practices, minimizing our environmental impact wherever possible.
Our Products
From succulent steaks and chops to gourmet sausages and cooked meats, our selection caters to every culinary preference. We offer:
- Premium meats: Grass-fed beef, lamb, poultry, and free-range pork.
- Traditional cuts: A comprehensive range of classic and contemporary meat cuts.
- Specialized meats: Delicious and unique offerings like dry-aged beef, biltong, and droewors.
- Seasonal offerings: Fresh, local game and poultry, available throughout the year.
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