Connect with Top-Rated Butchers in London!

Our business is a traditional butcher shop that offers a wide range of fresh meat products, including beef, pork, lamb, and game. We pride ourselves on providing high-quality products, expertly prepared by our knowledgeable staff. Whether you're looking for a special cut of meat or a unique recipe idea, we're here to help. We cater to individual customers, but also offer catering services for events and parties. Our shop is located in Greenhill Parade, 25 Great N Rd, New Barnet, Barnet EN5 1EU, and we're open Monday to Saturday for your convenience.

Established in 1950, James Elliott Butchers is a well-established, family-owned business, situated on the bustling Essex Road, Islington. We at Elliotts, pride ourselves on providing an honest, expert service, driven by the passion and skill of our butchers. We present unmatched superiority when it comes to produce and knowledge throughout the local area and further afield.

Ealing Butchers & Charcutier offers a wide variety of fresh, grass-fed meats, sourced from small farmers who care about animal welfare. The business is focused on providing tasty, native-breed, free-range meat, and prides itself on traditional butchery techniques, including "nose to tail" butchering. With a focus on British produce, the business also sources from neighboring countries for its selection of seasonal meats and delicacies. The store offers a wide range of products, including beef, pork, lamb, chicken, game meats, and a selection of cheeses and wines.

The Pig and Butcher occupies a handsome pub built in the mid 1800's when Islington was a village outside London. The area around the pub used to be fields used by farmers to rest and feed their livestock before being sent to Smithfield's Meat Market for sale. It only seemed apt to receive carcasses straight from the farm and butcher on site. We specialise in rare breeds such as White Park cattle, Iron Age pigs and Hebridean lamb while our game is sourced from Aynhoe Park Estate. Our fish is supplied by Celtic Fish & Game, a family run business based in St. Ives, Cornwall. We take our inspiration from farmhouse tables across Europe. We use the best farms and suppliers in the country and present a daily changing menu that reflects the most seasonal produce the country has to offer.

Louis Mann & Son Ltd is a family-run butcher's shop and delicatessen offering a wide range of high-quality meats, poultry, and dairy products, with a focus on British grass-fed beef and lamb. With locations in Edgware and other parts of London, the company provides bespoke catering services, click-and-collect, and daily deliveries.

At O'Shea Butchers, we offer a wide range of top-quality cuts of meat, fresh from our own farm and other trusted farms. We supply only the best quality cuts, reared in some of the best "terroir" in Scotland and South West Ireland. From Cote De Boeuf to Tomahawk Steak, we have something for every taste and budget.