A Legacy of Baking Excellence Since 1929
Nestled in the heart of South West London, Cavan Bakery has been delighting taste buds for generations with its delectable baked goods. Founded in 1929 by David Cavan, the bakery has evolved from a humble traditional establishment into a thriving contemporary artisan bakery. With over 90 years of experience, we take pride in crafting mouth-watering breads, cakes, pastries, sandwiches, and gourmet treats.
What Makes Us Different?
At Cavan Bakery, we cultivate a deep passion for quality and craftsmanship. We prioritize fresh, local ingredients and traditional baking methods to create truly exceptional products. Our skilled team of bakers pay meticulous attention to every detail, ensuring that each bite is a delightful symphony of flavors and textures.
More Than Just Baked Goods
We care deeply about our dedicated team members, valued customers, and the communities we serve. Our commitment to ethical practices extends to our suppliers, ensuring that our ingredients are sourced responsibly and sustainably.
A Commitment to Quality and Sustainability
Our sourdough breads are crafted with just flour, water, and salt, embodying the purity of traditional baking. We utilize this age-old technique to create naturally leavened breads that are nutritious, digestible, and simply delicious.
Passion and Innovation
Innovation and quality are at the heart of everything we do. Our talented bakers and chefs constantly experiment with new flavors and ingredients to bring you unique and irresistible baked goods. From classic pastries to innovative sourdough variations, there's something for everyone.
Join Us!
Cavan Bakery is always looking for passionate individuals to join our expanding team. Whether you're a skilled baker, a creative confectioner, a dedicated driver, or a retail expert, we welcome you to share in our journey.
Quality of Food
The reviews are glowing with praise for the bakery's products, with many reviewers stating that the sandwiches, cakes, pasties, and sausage rolls are "excellent", "superb", and "damn fine". The seeded sourdough loaf is particularly commended, with one reviewer declaring it their "go-to loaf". Additionally, the almond croissant is hailed as the best in London, and the bakery's wide variety of pastries, breads, cakes, and other treats is highlighted.
Service and Atmosphere
Reviewers have praised the staff for being "very helpful", "friendly", "welcoming", and "polite". The atmosphere is described as "warm and inviting", and the location is praised, with one reviewer noting that it's "tight" but perfect for grabbing the train.
Value for Money
Some reviewers have mentioned that the prices are a little high, but many feel that the quality justifies the cost. One reviewer notes that the value is "incredible" considering the quality and price.
Negative Comments
There are a few minor criticisms, with one reviewer mentioning that the bakery is a bit "too posh" for their liking and another noting that the prices are a bit high.
