A E Chambers

Established in 1889, A E Chambers is a fourth-generation family-run butcher renowned for its commitment to quality and tradition. Our business specialises in sourcing and preparing premium British meats, including grass-fed beef, lamb, and pork, all processed using continental butchery techniques to ensure superior taste and texture. With a strong emphasis on traceability and animal welfare, we source our products from RSPCA-assured farms and local markets, ensuring minimal food miles and maximum freshness. Our award-winning range includes homemade pies, cured meats, and BBQ specialties, which have earned accolades at prestigious events such as the British Charcuterie Live and Great Taste Awards. We offer both retail and wholesale services, delivering our products across the UK and catering to a diverse clientele, including restaurants, universities, and catering outlets.

Our team of experienced butchers and bakers, led by Philip Chambers, combines artisan methods with modern equipment to maintain the highest standards of quality and service. We pride ourselves on innovation while preserving traditional techniques, ensuring our customers receive exceptional products and advice. Deliveries are made via our own refrigerated fleet, guaranteeing freshness and reliability. Our dedication to excellence has ensured our survival through generations, and we continue to seek improvements in both product and service.