Business Details
18 Years
experience
Award-Winning Butchers in Chesham Bois
Established in 2008, Mayo Brothers has built a reputation for supplying premium quality meats and artisan food products to the Amersham community. Our expertise stems from decades of hands-on experience in the butchery trade, passed down through generations. We specialise in grass-fed Scotch Beef, dry-aged for enhanced flavour, alongside Welsh Hill lamb, outdoor-reared pork, and free-range poultry sourced from trusted farms. Our kitchen produces a range of homemade meals using fresh local ingredients, including slow-cooked curries, pies, and gourmet ready-to-heat dishes. The deli counter offers freshly prepared sandwiches, pastries, and international cheeses, complemented by a selection of artisan preserves and beverages.With a commitment to traditional methods and quality assurance, we maintain close relationships with suppliers to ensure ethical sourcing and exceptional product standards. The team combines technical skill with customer-focused service, offering expert advice on cuts, cooking techniques, and recipe ideas. Our dedication to excellence has earned recognition as one of the region's leading butchers, serving both individual customers and local businesses.
Services
Scotch Beef
Welsh Lamb
Outdoor Pork
Homemade Meals
Deli Counter
BBQ Products
Cheese Selection
Artisan Preserves
Bread Supplies
Christmas Orders
Details
- Year established: 2008
Highlights and features
- We offer 15+ years of expertise in traditional butchery techniques
- Our Scotch Beef is dry-aged for 21+ days for superior tenderness
- Homemade meals use locally sourced vegetables and quality meats
- Deli counter features 50+ international cheeses and daily fresh products
- Team maintains direct relationships with ethical meat producers
What people say
Superb meat quality
Knowledgeable staff
Delicious ready meals
Excellent customer service
Great value for money
Services
Scotch Beef
Our Scotch Beef is sourced from a single Scottish farm, dry-aged for minimum 21 days on the bone. This traditional method develops deep flavour while maintaining exceptional tenderness. Available as steaks, mince, or custom cuts.
Homemade Meals
Freshly prepared meals using locally sourced ingredients include slow-cooked curries, lamb shanks, and gourmet pies. All dishes are oven-ready in heatproof trays with allergen-free sauces.
Deli Counter
Daily-prepared sandwiches, pastries, and quiches complement our international cheese selection. Features mature Cheddar, French Brie, and Italian charcuterie with fresh olives and preserves.
BBQ Products
Seasonal BBQ range includes marinated chicken kebabs, minted lamb chops, and homemade sausages. Options span traditional pork bangers to exotic venison and chicken-apricot varieties.
Artisan Produce
We stock complementary products from regional producers including Darvell & Son bread, Mrs Darlington's preserves, and raw honey from Amersham apiaries. All items meet our quality standards.
People
Rob Sawyer
Co-Owner & Master Butcher
With 30+ years in the trade since starting as a Saturday boy, Rob oversees meat selection and quality control. His expertise in traditional butchery techniques ensures consistent product excellence.
Jenni Sawyer
Co-Owner
Jenni manages daily operations and customer relations, maintaining the business's community-focused approach since acquiring the shop in 2008.
Dan
Senior Butcher
Dan brings extensive knowledge of meat cuts and preparation methods, offering expert advice to customers while ensuring efficient counter service.
James
Butcher
James contributes technical skill in meat processing and presentation, maintaining high standards across all fresh and prepared products.
Rob
Kitchen Manager
Rob oversees meal preparation, applying culinary expertise to develop recipes that showcase our quality meats in ready-to-eat formats.
Questions
What types of meat do you specialise in?
We specialise in grass-fed Scotch Beef, Welsh Hill lamb, outdoor-reared pork, and free-range poultry from trusted UK farms.
Do you offer ready-to-eat meal options?
Yes, we prepare a range of homemade meals including curries, pies, and slow-cooked dishes available fresh daily.
Are your products locally sourced?
We prioritise local suppliers for meats, vegetables, and complementary products like bread and preserves.
What are your opening hours?
We're open Tuesday-Friday 8am-5pm and Saturday 7am-1pm. Closed Sundays and Mondays.
Do you cater for special dietary requirements?
We offer gluten-free sausages and can provide tailored cuts or preparation methods upon request.
Can I order Christmas meats in advance?
Yes, we accept advance orders for Christmas turkeys, geese, and special cuts via phone or in-store.
